Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Tuzlu Yoğurt Üretimi Üzerine Bir Araştırma

Gıda , vol.28, no.1, pp.31-37, 2003 (Peer-Reviewed Journal)

Dondurma Nedir?

Çiftçi Dergisi , vol.3, no.19, pp.18-20, 1990 (Peer-Reviewed Journal)

Kefir Nedir, Nasıl Yapılır?

Çiftçi Dergisi , vol.1, no.5, pp.28-29, 1987 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Kahramanmaraş İlinde Coğrafi İşaret Potansiyeline Sahip Bazı Gıdalar

International Aegean Conferences on Innovation Technologies & Engineering-VII, İzmir, Turkey, 26 - 27 April 2023, pp.246-261

PROPERTIES AND PRODUCTION OF CERKEZ CHEESE

5TH INTERNATIONA ERCİYES CONFERENCE ON SCIENTIFIC RESEARCH, Kayseri, Turkey, 1 - 02 September 2021

GUAR GUM AND ITS UTILIZIATION POSSIBILITIES IN THE DAIRY INDUSTRY

ISTANBUL International Modern Scientific Research Congress, İstanbul, Turkey, 4 - 05 June 2021, pp.386-400

USAGE POSSIBILITIES OF SODIUM CASINATE IN THE DAIRY INDUSTRY

ISTANBUL International Modern Scientific Research Congress, İstanbul, Turkey, 4 - 05 June 2021, pp.401-411

The Use of Plant Protein Sources Instead of Animal Proteins for Sustainability

INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V, Nakhchivan, Azerbaijan, 1 - 02 June 2021, pp.188-189

ARDAHAN, KARS İLLERINDE ÜRETILEN GELENEKSEL TÜRKMEN SAÇAK PEYNIRI

INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V AZERBAIJAN Nakhchivan State University 819 June 1-2, 2021, Nahcivan, Azerbaijan, 01 June 2021, pp.819-829

Utilization and Effects of Carrageenan in Milk and Milk Products

4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES, New York, United States Of America, 2 - 04 May 2021, pp.376-387

Methods Used to Improve the Rheological Properties of Soft Cheeses

4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES, New York, United States Of America, 02 May 2021, pp.376-387

Anadolu Tulum Peynirleri

4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices, New York, United States Of America, 13 - 15 November 2020, pp.108-113

Slow Food Hareketi Kapsamında Değerlendirilen Gıda Ürünleri: Adana İli Örneği

4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices, New York, United States Of America, 13 - 15 November 2020, pp.82-94

Hatay Mutfağına Özgü Sütlü ve Peynirli Tatlılar

4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices, New York, United States Of America, 13 - 15 November 2020, pp.124132

Hatay İli Süt Sektörü ve Ürün Çeşitliliği

4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices, New York, United States Of America, 13 - 15 November 2020, pp.114-123

Eritme Tuzu İlave Edilerek Üretilen Peynirler

4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices, New York, United States Of America, 13 - 15 November 2020, pp.72-79

Dairy Products Consumption Habits of Students in Collage of Physical Education and Sports-Based on a Survey in Cukurova University

4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices, Ney York, United States Of America, 13 - 15 November 2020, pp.95-107

Recent Situation of School Milk Programm in Turkey

FIFTH INTERNATIONAL MEDİTERRANEAN CONGRESS ON NATURAL SCIENCES, HEALTH SCIENCES AND ENGINEERING, Budapest, Hungary, 10 - 12 September 2019, vol.3, pp.131-142

Hatay Mutfağında Suriye Göcünün Etkisi

3. ULUSLARARASI AKDENİZ SEMPOZYUMU, Mersin, Turkey, 31 October - 02 November 2019, pp.259-273

Hatay İlinde Üretilen Suriye Peynirleri

3. ULUSLARARASI AKDENİZ SEMPOZYUMU, Mersin, Turkey, 31 October - 02 November 2019, pp.246-258

Kars Ardahan İllerinde Üretilen Geleneksel Peynirler

1. ULUSLARARASI GAP GIDA , TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Şanlıurfa, Turkey, 29 November - 01 December 2019, pp.64-82

Telemesi Basılarak Üretilen Anadolu Peynirleri

1. ULUSLARARASI GAP GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Şanlıurfa, Turkey, 29 November - 01 December 2019, pp.400-407

Traditional Cheese Desserts and Künefe

INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS 2019, Lviv, Ukraine, 7 - 08 November 2019, pp.186-201

TELEMESİ BASILARAK ÜRETİLEN ANADOLU PEYNİRLERİ

1. ULUSLARARASI GAP GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Şanlıurfa, Turkey, 29 November - 01 December 2019, pp.400-407

The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese.

International Biological, Agricultural and Life Science Congress (BIALIC), Lviv, Ukraine, 7 - 08 November 2019, pp.186

Some Quality Parameters of Buffalo Milk and Dairy Products Produced in Cukurova Region

Fifth International Mediterranean Congress on Natural Sciences, Health Sciences and Engineering (MENSEC V), Budapeşte, Hungary, 10 - 12 September 2019, pp.127-128

Recent Situation of School Milk Program in Turkey

Fifth International Mediterranean Natural Sciences, Health Sciences and Engineering Congress (MENSEC V), Budapeşte, Hungary, 10 - 12 September 2019, pp.139-140

Cappadocia Region and Its Traditional Dairy Products

INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, 20 June 2019

Çukurova ve Doğu Akdeniz Bölgesinde Coğrafi İşaret Kapsamında Değerlendirilen Gıdalar

3RD INTERNATIONAL CONGRESS OF APPLIED SCIENCES, Sivas, Turkey, 28 - 30 June 2019

Gastronomi Kenti Hatay’da Üretilen Peynirler

3RD INTERNATIONAL CONGRESS OF APPLIED SCIENCES, Sivas, Turkey, 28 - 30 June 2019, pp.33

Production Method and Some Properties of Kolot Cheese

INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 20 - 21 June 2019, pp.531-534

Effects of Salt Substitue on Mineral Contents of Circassian Cheese During Storage

INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 20 - 21 June 2019, pp.536-544

Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder

INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 20 June 2019, pp.69-81

Peynir Üretiminde Stabilizatör Kullanımı

II. Uluslararası Akdeniz Sempozyumu, Mersin, Turkey, 23 - 25 May 2019, pp.234-247

Hatay Bölgesinde Yoğurttan Yapılan Süt Ürünleri

2. ULUSAL SÜTÇÜLÜK KONGRESİ, İzmir, Turkey, 25 - 26 December 2019, pp.85-86

Türkiye Süt Endüstrisinde Transglutaminaz Enzimi Kullanımı

III. Uluslararası AVRASYA Multidisipliner Çalışmalar Kongresi, Gaziantep, Turkey, 4 - 07 April 2019, pp.479-492

Türkiye’de Coğrafi İşaretli Süt Ürünleri

III. Uluslararası AVRASYA Multidisipliner Çalışmalar Kongresi, Gaziantep, Turkey, 4 - 07 April 2019, pp.468-478

Çukurova bölgesi manda sütlerinin bazı kalite özellikleri

2. uluslararası hayvansal gıdalar kongresi, Bafra, Cyprus (Kktc), 8 - 11 November 2018, pp.61-75

Türk Mutfağında Kahvaltı Kültürü

1. Uluslararası Akdeniz Sempozyumu,, Mersin, Turkey, 1 - 03 November 2018, pp.37-55

Ege Mutfağından Yemeklik Bitkiler

1. Uluslararası Akdeniz Sempozyumu,, Mersin, Turkey, 1 - 03 November 2018, pp.95-109

SOME QUALITY PROPERTIES OF KURUT PRODUCED IN BOLU

2nd International Congress on Multidisciplinary Studies, Adana, Turkey, 4 - 05 May 2018, pp.514-525

The Effect of The Use of Whey Powder on Frozen Yogurt Properties

4TH INTERNATIONAL AGRICULTURE CONGRESS, Nevşehir, Turkey, 5 - 08 July 2018, pp.127

Frozen Yogurt Properties and Its Production Method.

4th International Agriculture Congress, Nevşehir, Turkey, 5 - 08 July 2018, pp.247

The Quality Characteristics of Probiotic Yogurts Containing Dry Plum at Different Ratios during Storage

2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 26 - 30 June 2018, pp.10

Evaluation of the Primary Students about the School Milk Program

Mediterrenean Natural Sciences and Engineering Congress (MENSEC 2018), 26 - 29 June 2018, pp.9

Some Properties of Ayran Fortified with Black Carrot Powder

2nd International Congress on Advances in Bioscience and Biotechnology, Podgorica, Montenegro, 26 - 30 June 2018

Bebek Beslenmesi ve Endüstriyel Mamalar

17. ULUSLARARASI DOĞU AKDENİZ AİLE HEKİMLİĞİ KONGRESİ, Adana, Turkey, 10 - 13 May 2018, pp.259-274

Anne Sütü ve Besin Değeri

17. ULUSLARARASI DOĞU AKDENİZ AİLE HEKİMLİĞİ KONGRESİ, Adana, Turkey, 10 - 13 May 2018, pp.282-291

Bitkisel Sütler

2. Uluslararası Multidisipliner Çalışmaları Kongresi, Adana, Turkey, 4 - 05 May 2018, pp.995

Peyniraltı Suyu Tozu Kullanımının Kefir Yoğurdunun Özellikleri Üzerine Etkisi

2. Uluslararası Multidisipliner Çalışmaları Kongresi, Adana, Turkey, 4 - 05 May 2018, pp.958

Türk Mutfak Kültüründe Geleneksel İçecekler

2. Uluslararası Multidisipliner Çalışmaları Kongresi, Adana, Turkey, 4 - 05 May 2018, pp.430

Bolu'da Üretilen Kurutlarının Bazı Kalite Özellikleri

2. Uluslararası Multidisipliner Çalışmaları Kongresi, Adana, Turkey, 4 - 05 May 2018, pp.922

Local Cheese Varieties in the Mediterranean Region

1. International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.55

Traditional Foods and Culinary Culture of Mersin Province

1. International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.541

Whey and Whey Protein

1. International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.542

Some Properties of Fermented Milk Product Produced by Using Chickpea While Storage

1. International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.51

Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea

The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE”, 9 - 10 November 2017

Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese

The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE”, 9 - 10 November 2017

Chemical and Sensory Properties of Acid-Type Cheese: Yogurt Cheese

The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE", Craiova, Romania, 9 - 10 November 2017, pp.15

Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea

The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE", Craiova, Romania, 9 - 10 November 2017, pp.14

Conceptual Analysis of Street Flavors of Turkey

The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE", Craiova, Romania, 9 - 10 November 2017, pp.70-71

Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Cırcassian Cheese

The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE", Craiova, Romania, 9 - 10 November 2017, pp.15

Some Properties of Freeze-Drying Whey Powders

The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE", Craiova, Romania, 9 - 10 November 2017, pp.12-13

Some Microbiological Properties of Fruit-Flavored Kefir During Storage.

ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science, Azerbaijan, 29 September - 01 October 2017, pp.463-470

Farklı miktarlarda kuru erik içeren probiyotik yoğurtların fizikokimyasal özellikleri

2nd International Mediterranean Science and Engineering Congress, 25 - 27 October 2017

Farklı Miktarlarda Kuru Erik İçeren Probiyotik Yoğurtların Fizikokimyasal Özellikleri

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.582-586

Yörüklerde Yemek Kültürü ve Yörük Yemekleri

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.755-759

Farklı Miktarlarda Kuru Erik İçeren Probiyotik Yoğurtların Fizikokimyasal Özellikleri

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.1240-1244

Yörüklerde Yemek Kültürü ve Yörük Yemekler??

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.755-759

Functional Properties and Nutritional Quality Of Whey Proteins

International Congress of Health and Environment, Adana, Turkey, 23 - 25 October 2017, pp.317

Microorganisms are Caused Deterioration of Milk Puddings

International Congress of Health and Environment, Adana, Turkey, 23 - 25 October 2017, pp.325

Cuisine Culture in Osmaniye

International Congress of Health and Environment, Adana, Turkey, 23 - 25 October 2017, pp.326

Physicochemical Properties of Whey Obtained from White Cheese, Kashar Cheese and Tulum Cheese

2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017, Gaziantep, Turkey, 12 - 13 October 2017, pp.384-393

Some Physicochemical and Sensory Properties of Ice Cream Samples Produced by Different Milk Types with Different Amounts

2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017, Gaziantep, Turkey, 12 - 13 October 2017, pp.817-822

Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri

5th INTERNATIONAL SYMPOSIUM ON INNOVATIVE TECHNOLOGIES IN ENGINEERING AND SCIENCE, Baku, Azerbaijan, 29 September - 01 October 2017, pp.463-470

Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri. 29-30 September 2017 (ISITES2017 Baku - Azerbaijan).

5th International Symposium on Innovative Technologies in Engineering and Science, Baku, Azerbaijan, 29 - 30 September 2017, vol.1

The biotechnological utilization facilities of dairy industry waste: Whey.

4th North and East European Congress on Food (NEEFood 2017), Kaunas, Lithuania, 10 - 13 September 2017, pp.73

Physicochemical Properties of Kurut Produced in Turkey

4th North and East European Congress on Food, Kaunas, Lithuania, 10 - 13 September 2017, pp.30

The Biotechnological Utilization Facilities of Dairy Industry Waste: Whey

4th North and East European Congress on Food, Kaunas, Lithuania, 10 - 13 September 2017, pp.73

Traditional Fermented Dairy Product: Kurut

4th North and East European Congress on Food, Kaunas, Lithuania, 10 - 13 September 2017, pp.71

Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt

19.World Academy of Science, Engineering and Technology Conference, Zürich, Switzerland, 27 - 28 July 2017, vol.19, no.7, pp.2190-2193

Dondurarak Kurutulmuş Peyniraltı Suları Tozlarının Bazı Özellikleri

1. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.63

Peyniraltı suyu

1. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.35-36

Geleneksel Süt Ürünü Kurutun Mikrobiyolojik Özellikleri

1. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.59

Effects of Storage Time on Some Properties of Yogurt Cheese

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.1-8

The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.1-8

The effect of yogurt amount that used in yogurt cheese production on cheese quality

1st International Mediterranean Sciene and Engineering Congress, Adana, Turkey, 26 - 28 October 2016

Mineral Levels of Low Sodium Circassian Cheese Produced by Using Salt Substitute

1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, pp.759

Usage of Chickpea in Foods and Food Processing

1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, pp.699

The Culinary Culture and Traditional Foods of Adana Province

The 27. International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk Powder at Different Ratios

27 th International Scientific Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.214

The Culinary Cultrure and Traditional Foods of Adana Province

27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.237

Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios

27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.214

Production Method and Some Properties of Salted Künefe Cheese

27th International Scientific-EXPERT Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.82

Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk Powder at Different Ratios

27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.1

Production Method and SOme Properties of Salted Künefe Cheese

27th International Scientific-EXPERT Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.82

Effect of Inulin Added Different Levels on Some Quality Characteristics of Fat-Reduced Strained Yoghurt

27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.230

The Utilization and Processing of Soybean and Soybean Products

27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.236

Flavor Utilization in Cheeses of Turkey

İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical İndication for ‘ Kars Kaşarı’ Cheese, Kars, Turkey, 15 - 17 July 2016

Geographical İndication in Turkish Cheeses

International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese, Kars, Turkey, 15 - 17 July 2016, pp.48

Örgü Cheese

İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese, Kars, Turkey, 15 - 17 July 2016, pp.25

Dil Cheese

International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese, Kars, Turkey, 15 - 17 July 2016, pp.46

Flavoring Agents Utilization in Cheeses of Turkey

International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese, Kars, Turkey, 15 - 17 July 2016, pp.47

Nuclear Magnetic Resonance Spektrosopy Applications in Foods

International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016

MILK JAM: DULCE DE LECHE

1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016, pp.88

Donkey Milk

1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016, pp.99

Traditional Kes Cheeses of Turkey and Some Properties

1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016, pp.94

CECIL CHEESE

1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016, pp.90

Production and Some Physicochemical Properties of Hatay Cheese

1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016, vol..

Evaluation of Fruit and Flavor in Fermented Milk Products

1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016, pp.89

Çökelek Types Which are Produced Traditionally in Turkey, Its Manufacture and Usage

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.231

From Past to Present Yogurt Drinks

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.219

From Past to Present Milky Drinks

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.235

Production of Traditional Lighvan Cheese

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.243

Yoghurt Cheese Production and Consumption Types

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.210

Herbs and Spices in Production of Yoghurt, Concentrated Yoghurt and Cheese

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.211

From Past to Present Milky Desserts

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.217

From Cheese to Cheese Powder

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.611

Cheesy Desserts from Turkish Cuisine

The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.234

Kurutulmuş Yoğurt: Kurut ve Kashk

Pamukkale Gıda Sempozyumu III Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Turkey, 13 - 15 May 2015, pp.96-97

Süt Pıhtılaştırılmasında Bazı Bitkilerin Kullanılması

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.343

Tarhana Cipsi

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.76

Dairy Products of Water Buffalo in Turkey

8th Asian Buffalo Congress, İstanbul, Turkey, 21 - 25 April 2015, pp.130

The Place of Water Buffalo In Turkey?s Dairy Sector

8th Asian Buffalo Congress, İstanbul, Turkey, 21 - 25 April 2015, pp.129

KURUTULMUŞ YOĞURTLAR KURUT VE KASHKDRIED YOGHURTS KURUT AND KASHK

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, Turkey, 15 - 17 October 2015

Şekerli Fermente Süt Ürünleri

3rd International Food Congress, Bursa, Turkey, 26 - 27 September 2014, pp.18

Fonksiyonel Süt Ürünleri

3rd International Food Congress-Bursa, Bursa, Turkey, 26 - 27 September 2014, pp.18-19

Soya ve Gıda Olarak Kullanımı

3rd International Food Congress-Bursa, Bursa, Turkey, 26 - 27 September 2014, pp.17

Gıda Boyaları ve Süt Endüstrisinde Kullanımı

3rd International Food Congress, Bursa, Turkey, 26 - 27 September 2014, pp.18

Süt Ürünlerinde Nisin ve Lizozim Kullanımı

3rd International Food Congress-Bursa, Bursa, Turkey, 26 - 27 September 2014, pp.19

Salep ve Süt Endüstrisindeki Kullanımı

3rd International Food Congress, 26 - 27 September 2014, pp.21

Salep ve Süt Endüstrisinde Kullanımı

3rd International Food Congress-Bursa, Bursa, Turkey, 26 - 27 September 2014, pp.19

Diyet Lifleri ve Süt Ürünlerinde Kullanımı

3rd International Food Congress-Bursa, Bursa, Turkey, 26 - 27 September 2014, pp.19

Aloe Vera ve Kullanımı

3rd International Food Congress, Bursa, Turkey, 26 - 27 September 2014, pp.17-18

Yogurt, Yogurt- Based Products and Their General Usages

Balkan Agriculture Congress, Edirne, Turkey, 8 - 10 September 2014, pp.560

Kolot Peyniri

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.399-403

İran'da Üretilen Kashk ve Kashk Ürünleri

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.132

İran?da Üretilen Geleneksel Yoğurt Çeşitleri

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.673-676

Doogh Üretimi ve Üretimde Kullanılan Aromatik Bitkilerin Özellikleri

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.503-506

Dünden Bugüne Yoğurt ve Yoğurt Bazlı Ürünler

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.508-511

Hatay Köy Peynirinin Fizikokimyasal Özellikleri

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.86-89

Production and Chemical Properties of Lor

The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Struga, Macedonia, 24 - 26 October 2013, pp.150

Some Traditional Dairy Products of Turkey

The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Struga, Macedonia, 24 - 26 October 2013, pp.29

Production and Chemical Properties of Cokelek.

The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Struga (Ohrid Lake), Macedonia, 24 - 26 January 2013, pp.151

Gıda İşleme Bölümü Sorunları ve Yeni Bir Yaklaşım 3+1 Modeli

Türkiye 11.Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.31

Lighvan Peyniri Üretimi ve Bazı Kalite Özellikleri

Türkiye 11.Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.174

Bazı Bitkisel Pıhtılaştırıcıların Sütü Pıhtılaştırma Kuvvetleri

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.701

Süt Ürünleri Üretiminde Kullanılan Bitkiler

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.390-391

Doogh, an Iranian Fermented Dairy Beverage

International Food, Agriculture and Gastronomy Congress, Antalya, Turkey, 15 - 19 February 2012, pp.278

The Proximate Composition, Somatic Cell Count, Mineral Contents, Total Aerobic Mesophilic Bacteria of Damascus Cow Milk

International Food, Agriculture and Gastronomy Congress, Antalya, Turkey, 15 - 19 February 2012, pp.247-248

The Situation of Sheep and Goat's Milk in Iran

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Greece, 16 - 18 May 2011, pp.6-8

Dairy Products Made from Sheep and Goat s Milk in Turkey

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Greece, 16 May 2011

Dairy Products Made from Sheep and Goat?s Milk in Turkey. IDF International Symposium on Sheep, Goat and other non-Cow Milk

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Greece, 16 - 18 May 2011, pp.73-76

Circassian Cheese

11th Egyption Conference for Dairy Science and Technology, Cairo, Egypt, 1 - 03 November 2010, pp.117-123

Function of Ultrafiltration in Dairy Industry

11th Egyption Conference for Dairy Science and Technology, Cairo, Egypt, 1 - 03 November 2010, pp.611-617

Organik Süt ve Süt Ürünleri

Türkiye 1.Organik Hayvancılık Kongresi, Gümüşhane, Turkey, 1 - 04 July 2010, pp.363-368

Pumpkin Turkish Delight and Other Turkish Delight Types Produced in Sakarya

Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.896-898

Oven Dryed Keş

Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.291-293

Kefir

Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.252-253

Past to Present of Kaşar Cheese

Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.66-67

Production and properties of Abaza Cheese

Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.63-65

Ayran

Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.249-251

Tarhana Üretimi ve Özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.664

Hatay Dil Peynirinin Bazı Kalite Özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.734-738

Tarhana Üretimi ve Özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.664

İran'da Üretilen Kurut ve Kurut Ürünleri

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.137

Hatay Ezme Peynirinin Bazı Kalite Özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.153-157

Çukurova Bölgesi Peynirlerinin Üretim Yöntemleri ve Bileşim Özellikleri

Süt ve Süt Ürünleri Sempozyumu, Denizli, Turkey, 21 - 23 May 2009, pp.95

Çukurova Bölgesi Süt Sanayi

I.Çukurova?da Sanayileşme ve Çevre Sempozyumu, Adana, Turkey, 30 November - 01 December 2007, pp.219-225

Investigation of moulds in salted yoghurts (concentrated yoghurt).

). Microbial Contaminats and Contaminaton Routes in Food Industry-Material Seminar., Espoo, Finland, 22 - 23 January 2007, pp.7

Natamisinin Yoğurdun Mikrobiyolojik Kalitesine Etkisi

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.757-758

Geleneksel Bir Ürün Kaymak

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 23 - 24 September 2004, pp.288-290

Tuzlu Yoğurt Üretimi ve Pazarlama Yapısı

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 23 - 24 September 2004, pp.291-294

Kaşar Peyniri ve Bazı Kalite Özellikleri

III. Gıda Mühendisliği Kongresi, Ankara, Turkey, 2 - 05 October 2003, pp.609-624

Ayran Üretiminde Aroma Maddelerinin Kullanım Olanakları

III. Gıda Mühendisliği Kongresi, Ankara, Turkey, 2 - 05 October 2003, pp.379-386

Düşük Yağlı Peynir Üretiminde Kalite İyileştirici Uygulamalar

Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, Turkey, 22 - 23 May 2003, pp.201-206

Yoğurttan Üretilen Geleneksel Bazı Ürünler

I. Bölgesel Öğrenci Gıda Sempozyumu, Adana, Turkey, 17 - 18 April 2003, pp.111-115

Duyusal Değerlendirme

I. Bölgesel Öğrenci Gıda Sempozyumu, Adana, Turkey, 17 - 18 April 2003, pp.88-92

Tuzlu Yoğurdun Mineral İçeriği ve Besin Değerleri

Tübitak Marmara Araştırma Merkezi / Ulusal Gıda Kongresi, İstanbul, Turkey, 27 - 29 September 2002, no.1, pp.156-160

Torba Yoğurtlarının Mikrobiyolojik ve Kimyasal Özellikleri

XII. Biyoteknoloji Kongresi, Balıkesir, Turkey, 17 September 2001 - 21 September 2011, pp.51-54

Mineral Contents and Energy Values of Unripened Urfa Cheeses.

Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 - 16 October 2000, pp.46

Olgunlaştırılmamış Urfa Peynirlerinin Enerji Değerleri ve Mineral İçeriği

Karadeniz ve Orta Asya Gıda Teknolojisi Sempozyumu, Ankara, Turkey, 12 - 16 October 2000, pp.15-20

Olgunlaştırılmış Urfa Peynirlerinde Mikrobiyolojik bir Çalışma

Gaziantep Üniversitesi Gıda Mühendisliği Kongresi, Gaziantep, Turkey, 16 - 18 September 1998, pp.337-346

Şanlıurfa`da Üretilen Taze Urfa Peynirlerinin Kimyasal ve Duyusal Özelliklerinin Belirlenmesi Üzerine Bir Araştırma

V. Süt ve Süt Ürünleri Sempozyumu ?Geleneksel Süt Ürünleri?, Tekirdağ, Turkey, 21 - 22 May 1998, pp.282-296

Taze Urfa Peynirlerinin Mikrobiyolojik Özellikleri ve Bazı Patojen Bakterilerin Aranması

V. Süt ve Süt Ürünleri Sempozyumu ?Geleneksel Süt Ürünleri?, Tekirdağ, Turkey, 21 - 22 May 1998, pp.315-327

Hatay İlinde Üretilen Tuzlu Yoğurtlar Üzerine Bir Araştırma

V. Süt ve Süt Ürünleri Sempozyumu ?Geleneksel Süt Ürünleri?, Tekirdağ, Turkey, 21 - 22 May 1998, pp.211-219

Taze Urfa Peynirlerinin Mikrobiyolojik Özellikleri ve Bazı Patojen Bakterilerin Aranması

Süt ve Süt Ürünleri Sempozyumu. Geleneksel Süt Ürünleri, Tekirdağ, Turkey, 21 - 22 May 1998, pp.315-317

Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream

2nd International Symposium on Ice Cream, Thessaloniki, Greece, 14 May 2003, pp.180 identifier

Hidrojen Peroksitin Çukurova`da Üretilen Çiğ Sütlerin Bozulmalarını Önlemede Kullanma Olanaklarının Araştırılması

Hohenheim ve Çukurova Üniversiteleri Bilimsel İşbirliği III. Kollokyumu, Adana, Turkey, 26 - 27 November 1990, pp.13-15

İnek, Keçi ve Koyun Sütü Kefirlerinin Bazı Özellikleri ve Olgunlaştırma Sürelerinin Etkileri

Bursa I. Uluslararası Gıda Sempozyumu, Bursa, Turkey, 4 - 06 April 1989, pp.184-197

Books & Book Chapters

Hatay Bölgesinde Üretilen Peynirler

in: Türkiye’de Mühendislik Alanında Akademik Çalışmalar, Sinan Aydın, Editor, İksad, pp.163-207, 2019

Other Publications

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219

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