The effect of using whey powder on frozen yogurt properties

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Copy For Citation

GÜZELER N., KALENDER M., ÖZBEK Ç.

Journal of Molecular Biology and Biotechnology, vol.2, no.1, pp.10-14, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 1
• Publication Date: 2018
• Journal Name: Journal of Molecular Biology and Biotechnology
• Page Numbers: pp.10-14
• Çukurova University Affiliated: Yes