The effect of using whey powder on frozen yogurt properties
Journal of Molecular Biology and Biotechnology, vol.2, no.1, pp.10-14, 2018 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 2 Issue: 1
- Publication Date: 2018
- Journal Name: Journal of Molecular Biology and Biotechnology
- Page Numbers: pp.10-14
- Çukurova University Affiliated: Yes