Production Method and Some Properties of Salted Künefe Cheese

SAY D., ÇAYIR M. S., GÜZELER N.

27th International Scientific-EXPERT Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.82

  • Publication Type: Conference Paper / Full Text
  • City: Bursa
  • Country: Turkey
  • Page Numbers: pp.82
  • Çukurova University Affiliated: Yes