The Effects of Milk Powder, Maltodextrin and Polydextrose on Physical and Sensory Properties of the Energy Reduced Ice Cream

GÜZELER N., Kaçar A., SAY D.

Akademik Gıda Dergisi, vol.9, no.2, pp.6-12, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2011
  • Journal Name: Akademik Gıda Dergisi
  • Page Numbers: pp.6-12
  • Çukurova University Affiliated: Yes