Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt
World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, vol.13, no.7, pp.189-192, 2019 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 13 Issue: 7
- Publication Date: 2019
- Journal Name: World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering
- Journal Indexes: Other Indexes
- Page Numbers: pp.189-192
- Çukurova University Affiliated: Yes