Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt


GÜZELER N. , ARI E., KONURAY G. , ÖZBEK Ç.

World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, vol.13, no.7, pp.189-192, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 7
  • Publication Date: 2019
  • Title of Journal : World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering
  • Page Numbers: pp.189-192