Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt

GÜZELER N., ARI E., KONURAY G., ÖZBEK Ç.

World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, cilt.13, sa.7, ss.189-192, 2019 (Hakemli Dergi)