Production Method and Some Properties of Salted Künefe Cheese

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Copy For Citation

SAY D., ÇAYIR M. S., GÜZELER N.

Journal of Agricultural Faculty of Uludağ University, vol.30, pp.454-457, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 30
• Publication Date: 2016
• Journal Name: Journal of Agricultural Faculty of Uludağ University
• Page Numbers: pp.454-457
• Çukurova University Affiliated: Yes