Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea.
Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series, vol.47, no.1, pp.156-162, 2017 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 47 Issue: 1
- Publication Date: 2017
- Journal Name: Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series
- Journal Indexes: Other Indexes
- Page Numbers: pp.156-162
- Çukurova University Affiliated: Yes