The Effect of Preacidification with Citric Acid on Yield and Composition of Reduced Fat Kashar Cheese


KEÇELİ MUTLU T., GÜZELER N., YAŞAR K.

Int. Dairy Symposium, Isparta, Turkey, 24 - 28 May 2004, pp.254-257

  • Publication Type: Conference Paper / Full Text
  • City: Isparta
  • Country: Turkey
  • Page Numbers: pp.254-257
  • Çukurova University Affiliated: Yes