Some Microbiological Properties of Fruit-Flavored Kefir During Storage.

SAY D., TANGÜLER H., GÜZELER N.

ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science, Azerbaijan, 29 September - 01 October 2017, pp.463-470

  • Publication Type: Conference Paper / Full Text
  • Country: Azerbaijan
  • Page Numbers: pp.463-470
  • Çukurova University Affiliated: Yes