Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk Powder at Different Ratios

SAY D., Soltani M., GÜZELER N.

27 th International Scientific Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.214

  • Publication Type: Conference Paper / Full Text
  • City: Bursa
  • Country: Turkey
  • Page Numbers: pp.214
  • Çukurova University Affiliated: Yes