Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder

ESEN M. K., GÜZELER N.

INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 20 June 2019, pp.69-81

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.69-81
  • Çukurova University Affiliated: Yes