Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese
The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE”, 9 - 10 Kasım 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Çukurova Üniversitesi Adresli: Evet