Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios

SAY D., Soltani M., GÜZELER N.

27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.214

  • Publication Type: Conference Paper / Full Text
  • City: Bursa
  • Country: Turkey
  • Page Numbers: pp.214
  • Çukurova University Affiliated: Yes