Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea
The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE”, 9 - 10 Kasım 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Çukurova Üniversitesi Adresli: Evet