General Information

Institutional Information: Ziraat Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Food Science & Technology, Agricultural Sciences, Agriculture & Environment Sciences (Age)
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Processing Diary And Related Products, Engineering and Technology
Metrics

Publication

339

Publication (WoS)

24

Publication (Scopus)

20

Citation (WoS)

219

H-Index (WoS)

6

Citation (Scopus)

223

H-Index (Scopus)

6

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

271

H-Index (Sobiad)

8

Citation (Sum Other)

1

Project

44

Thesis Advisory

17

Open Access

3
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON HAND
Contact
Email
nsahan@cu.edu.tr
Web Page
https://avesis.cu.edu.tr//nsahan