Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The function of nanoemulsion on preservation of rainbow trout fillet

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.57, ss.895-904, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.54, ss.1081-1088, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, cilt.71, ss.45-54, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Marine Bioactive Compounds and Their Health Benefits: A Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, cilt.14, ss.446-465, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.18, ss.2026-2041, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES

JOURNAL OF FOOD BIOCHEMISTRY, cilt.37, ss.702-707, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers

FOOD AND BIOPROCESS TECHNOLOGY, cilt.6, ss.1550-1560, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

FOOD AND BIOPROCESS TECHNOLOGY, cilt.6, ss.1091-1098, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

The effects of season on fat and fatty acids contents of shrimp and prawn species

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.115, ss.356-362, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Significance of Antioxidants for Seafood Safety and Human Health

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.61, ss.475-491, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.63, ss.326-331, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.113, ss.1491-1498, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species

FOOD SCIENCE AND TECHNOLOGY RESEARCH, cilt.17, ss.595-598, 2011 (SCI İndekslerine Giren Dergi) identifier

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.46, ss.1157-1163, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, ss.2290-2296, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

The capability of rosemary extract in preventing oxidation of fish lipid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, ss.1717-1723, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, ss.1594-1602, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at 4 degrees C

FOOD SCIENCE AND BIOTECHNOLOGY, cilt.19, ss.69-75, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Methods for Freshness Quality and Deterioration

HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS, ss.189-214, 2010 (SCI İndekslerine Giren Dergi) identifier

FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS

CHEMISTRY OF NATURAL COMPOUNDS, cilt.45, ss.861-863, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, cilt.15, ss.513-521, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.89, ss.1481-1489, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.60, ss.464-475, 2009 (SCI İndekslerine Giren Dergi) identifier identifier identifier

FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.21, ss.317-324, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.60, ss.32-39, 2009 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Biochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.59, ss.566-572, 2008 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.59, ss.558-565, 2008 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Variation of fat and fatty acid composition of some pistachio genotypes

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.20, ss.273-279, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

The ability of biogenic amines and ammonia production by single bacterial cultures

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.225, ss.385-394, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.224, ss.33-37, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Quality assessment of wild European eel (Anguilla anguilla) stored in ice

FOOD CHEMISTRY, cilt.95, ss.458-465, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

The effects of slaughtering methods on the freshness quality of rainbow trout

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.219, ss.211-216, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

JOURNAL OF FOOD SCIENCE, cilt.67, ss.2497-2501, 2002 (SCI İndekslerine Giren Dergi) identifier identifier

A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.35, ss.549-554, 2000 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Antimicrobial impacts of essential oils on food borne-pathogens

Recent Patents on Food, Nutrition and Agriculture, cilt.7, ss.53-61, 2015 (Diğer Kurumların Hakemli Dergileri) identifier identifier

The Impact of the Cell-Free Solution of Lactic Acid Bacteria on Cadaverine Production by Listeria monocytogenes and Staphylococcus aureus in Lysine- Decarboxylase Broth

International Journal of Biological, Food, Veterinary and Agricultural Engineering, cilt.9, no.3, ss.263-271, 2015 (Diğer Kurumların Hakemli Dergileri)

Oxidative stability and fatty acid profiles of fried goatfish during cold storage

Fleischwirtscraft International, cilt.27, ss.58-62, 2012 (Diğer Kurumların Hakemli Dergileri)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), cilt.23, ss.193-200, 2006 (Hakemli Üniversite Dergisi)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi.

Ege Üniversitesi Su Ürünleri Dergisi, cilt.23, ss.193-200, 2006 (Hakemli Üniversite Dergisi)

Balık ve balık ürünlerinde oluşan biyojenik aminler

Ege Üniversitesi Su Ürünleri Dergisi, cilt.21, ss.375-381, 2004 (Hakemli Üniversite Dergisi)

Balık ve balık ürünlerinde oluşan biyojenik aminler

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), cilt.3, ss.375-381, 2004 (Hakemli Üniversite Dergisi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi

çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, Adana, Türkiye, ss.1

A rapid HPLC method for analysis of biogenic amines in Atlantic herring stored under MAP.

Young Scientist Meeting in Held Manchester Metropolitan University, İngiltere, ss.1

Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

Institute of Food Technologist Annual Meeting and Food Expo, Amerika Birleşik Devletleri, ss.1

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8

Antimicrobial mechanisms of emulsified essential oil in food borne microorganisms

Euroasia 5th International Congress on Applied Sciences, Adana, Türkiye, 15 Kasım - 17 Aralık 2019, ss.680-692

Cow, sheep and goat colostrum content comparisons

11TH INTERNATIONAL ANIMAL SCIENCE CONFERANCE, 20 - 22 Ekim 2019

Sweat Odor Compound Properties of Holstein Cows

11th INTERNATIONAL ANIMAL SCIENCE CONFERENCE, Nevşehir, Türkiye, 20 - 22 Ekim 2019, cilt.1, ss.230-234 Creative Commons License

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1-2

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1

Yaz Aylarında Buzağılayan Jersey Düvelerin Kolostrum Yağ Asit İçerikleri Değişimi

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyon, Türkiye, 20 - 22 Nisan 2019

Relationships Between The Content of Milk and Various Body Fluids Fatty Acids of Holstein Cows in Hot Conditions

3. International Conference on Agriculture,Food, Veterinary and PharmacySciences”, Trabzon, Türkiye, 16 - 18 Nisan 2019, cilt.1

The Applications of Organic Acids on Seafood Biopreservation

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.66

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.82

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

Significance of Nanoemulsion for Seafood Safety

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90

Molecular Identification of Lactic Acid Bacteria from Packed Seafood

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Türkiye, 4 - 05 Mayıs 2018

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.18

Bacterial and Parasitic Zoonoses in Fish and Fish Products

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172

NOVEL METHODS FOR SEAFOOD PROCESSING

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.113

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.129

Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

International Symposium on Pufferfish, Muğla, Türkiye, 13 - 14 Ekim 2017, ss.16

Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Türkiye, 9 - 11 Ekim 2017, ss.1

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2432

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 Temmuz - 28 Ağustos 2017, cilt.19, no.7, ss.2431

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Seafood Poisoning From Marine Ecosystem

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.339

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1157

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.585

Chemical Composition of Some Medicinal and Aromatic Plants

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.261

FUNCTIONAL PROPERTIES OF SURIMI OBTAINED FROM GUITARFISH (Rhinobatos rhinobatos)

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.489

Distribution of tetrodotoxin (TTX) levels in pufferfish (Lagocephalus sceleratus) from different region of the world

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500

NATURAL FOOD PRESERVATIVE: NISIN

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

NATURAL FOOD PRESERVATIVE: NISIN

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.151

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.146

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.70

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1 Creative Commons License

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Türkiye, 21 - 22 Nisan 2015, ss.1517

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205

Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

Hayvansal ve Bitkisel Kökenli Kaynaklardan Esansiyel Yağ Asitlerinin Elde Edilmesi

Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Türkiye, 24 Ocak 2013, ss.1

Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.278

Su ürünleri kaynaklı Vibrio parahaemolyicus?un insan sağlığına etkisi.

16. Ulusal Biyoloji Öğrenci Kongresi, Niğde, Türkiye, 1 - 04 Temmuz 2009, ss.48

Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 01 Temmuz 2009 - 06 Eylül 2013, ss.2

Tütsülenmiş uskumru marinatlarının soğuk depolanması süresince (+4oC) yağ asitlerindeki değişimler.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.1

Isolation and idendification of bacterial flora of freshly caught blue crab (Callinectes sapidus)

International Congress for Seafood Technology (ICST), İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.238

Kitap & Kitap Bölümleri

Innovative Technologies in Seafood Processing

Nanotechnology Applications, Ozogul Y., Editör, Crc Press Contemporary Food Engineering Press, Boston, ss.1-424, 2019

Innovative Technologies in Seafood Processing

Nanotechnology applications, Özoğul Y., Editör, Crc, Boca Raton, ss.279-301, 2019

Innovative Technologies in Seafood Processing

Advances in Discard and By-product Processing, Özoğul Yeşim, Editör, Crc Press, New York, ss.323-345, 2019

Innovative Technologies in Seafood Processing

Irradiation Technology, Özoğul Y., Editör, Crc Press, Boca Raton, ss.115-129, 2019

Reference Module in Food Science 2018

Crustacean by-products, Smithers G.W, Varelis P, McSweeney P, Editör, Elsevier Inc, Londra, ss.1-6, 2018

Reference Module in Food Science 2018

Crustacean by-products, Smithers G.W, Varelis P, McSweeney P, Editör, Elsevier Inc, Londra, ss.1-6, 2018

Handbook of Seafood Quality, Safety and Health Effects

Seafood, Alasalvar, C., Shahidi, F., Miyashita, K. and Wanasundara, U., Editör, John Wiley & Sons, West Sussex, UK , İngiltere, ss.206-216, 2011

Handbook of Seafood Quality, Safety and Health Applications

Novel Approaches in Seafood Preservation Techniques, Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editör, Wıley-Blackwell, Oxford, ss.206-216, 2011

Handbook of Seafood and Seafood Products Analysis

Methods for Freshness Quality and Deterioration., Nollet, L.M.L., Toldra F., Editör, Crc Press Taylor And Francis Group, London, ss.189-214, 2010

Diğer Yayınlar