Prof. Dr. YEŞİM &#214;ZOĞUL

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y.

Journal of FisheriesSciences.com , cilt.4, sa.1, ss.1-7, 2010 (Hakemli Dergi)

116. Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at 4 degrees C

ÖZOĞUL Y., ÖZOĞUL F., Kuley E.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.19, sa.1, ss.69-75, 2010 (SCI-Expanded)

117. Methods for Freshness Quality and Deterioration

Ozogul Y.

HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS , ss.189-214, 2010 (SCI-Expanded)

118. FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS

Kafkas E., Gunaydin S., ERCİŞLİ S., ÖZOĞUL Y., Unlu M. A.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.45, sa.6, ss.861-863, 2009 (SCI-Expanded)

119. Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

ÖZOĞUL Y., Kuley E., ÖZOĞUL F.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.15, sa.5, ss.513-521, 2009 (SCI-Expanded)

120. The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets

ÖZOĞUL F., Kamari N., Kuley E., ÖZOĞUL Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.44, sa.10, ss.1966-1972, 2009 (SCI-Expanded)

121. Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

ÖZOĞUL Y., ÖZYURT G., Boga E. K.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.89, sa.9, ss.1481-1489, 2009 (SCI-Expanded)

122. Usefulness of API test strips for identification of bacterial flora in blue crab (Callinectes sapidus) caught from Akyatan lagoon (Adana-Turkey).

Journal of FisheriesSciences.com , cilt.4, sa.1, ss.1-7, 2009 (Hakemli Dergi)

123. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

ÖZOĞUL Y., ÖZOĞUL F., Cicek E., Polat A., Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.60, sa.6, ss.464-475, 2009 (SCI-Expanded)

124. FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST

POLAT S., ÖZOĞUL Y.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.21, sa.3, ss.317-324, 2009 (SCI-Expanded)

125. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

Tangolar S. G., ÖZOĞUL Y., TANGOLAR S., TORUN A.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.60, sa.1, ss.32-39, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

126. Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)

ÖZOĞUL F., ÖZOĞUL Y., Kuley E.

FOOD CHEMISTRY , cilt.108, sa.3, ss.933-941, 2008 (SCI-Expanded)

127. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods

ÖZOĞUL Y., DUYSAK O., ÖZOĞUL F., ÖZKÜTÜK A. S., Tuereli C.

FOOD CHEMISTRY , cilt.108, sa.3, ss.847-852, 2008 (SCI-Expanded)

128. Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study

KAFKAS E., Ozgen M., ÖZOĞUL Y., TÜREMİŞ N. F.

JOURNAL OF FOOD QUALITY , cilt.31, sa.1, ss.67-78, 2008 (SCI-Expanded)

129. Variation of fat and fatty acid composition of some pistachio genotypes

ACAR I., Kafkas E., ÖZOĞUL Y., DOGAN Y., KAFKAS S.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.20, sa.2, ss.273-279, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

130. Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

Kuley E., ÖZOĞUL F., ÖZOĞUL Y., Olgunoglu A. I.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.573-580, 2008 (SCI-Expanded)

131. Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)

ÖZOĞUL F., ÖZOĞUL Y., Olgunoglu A. I., Boga E. K.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.558-565, 2008 (SCI-Expanded)

132. Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage

ÖZOĞUL Y., ÖZOĞUL F., Olgunoglu I. A., Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, sa.6, ss.465-476, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

133. Biochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea

POLAT S., ÖZOĞUL Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.566-572, 2008 (SCI-Expanded)

134. Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C

Ozogul F., Kuley E., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.42, sa.8, ss.903-909, 2007 (SCI-Expanded)

135. The ability of biogenic amines and ammonia production by single bacterial cultures

Ozogul F., Ozogul Y.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.225, ss.385-394, 2007 (SCI-Expanded)

136. İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu

ÖZYURT G., KARAKAYA TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.

journal of fisheries science , cilt.4, ss.160-167, 2007 (Hakemli Dergi)

137. İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu

ÖZYURT G., Tokur B., ÖZOĞUL Y., Korkmaz K., POLAT A.

e-Journal of FisheriesSciences.com (elektronik) , cilt.1, sa.4, ss.160-167, 2007 (Hakemli Dergi)

138. Nucleotide degradation in sardine (Sardina pilchardus) stored in different storage condition at 4°C

Özoğul Y., Özoğul F., Alagöz Ergüden S.

Journal of FisheriesSciences.com , cilt.1, sa.1, ss.13-19, 2007 (Hakemli Dergi)

139. İncedudaklı Kefal Liza ramada in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası 4 0C Sırasında Lipit Oksidasyonu

ÖZYURT G., KARAKAYA B., ÖZOĞUL Y., KORKMAZ K., POLAT A.

Journal of Fisheries Sciences , cilt.1, ss.69-74, 2007 (Hakemli Dergi)

140. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study

FOOD CHEMISTRY , cilt.103, ss.217-223, 2007 (SCI-Expanded)

141. Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas

Ozogul Y., Ozogul F.

FOOD CHEMISTRY , cilt.100, sa.4, ss.1634-1638, 2007 (SCI-Expanded)

142. İncedudakli kefal Liza ramada in yağ aside kompozisyonu ve buzdolabinda muhafazasi 4 C sirasinda lipit oksidasyonu

ÖZYURT G., TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.

Journal of FisheriesSciences , 2007 (Hakemli Dergi)

143. Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

Ozogul Y., Ozogul F., Ozkutuk S., Kuley E.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.224, sa.1, ss.33-37, 2006 (SCI-Expanded)

144. Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi

ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , cilt.23, sa.1, ss.193-200, 2006 (Hakemli Dergi)

145. Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi.

Ege Üniversitesi Su Ürünleri Dergisi , cilt.23, ss.193-200, 2006 (Hakemli Dergi)

146. The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets

Ozogul Y., Ahmad J. I., Hole M., Ozogul F., Deguara S.

FOOD CHEMISTRY , cilt.96, sa.4, ss.549-561, 2006 (SCI-Expanded)

147. Quality assessment of wild European eel (Anguilla anguilla) stored in ice

Ozogul Y., Ozogul F., GÖKBULUT C.

FOOD CHEMISTRY , cilt.95, sa.3, ss.458-465, 2006 (SCI-Expanded)

148. Effect of modified atmosphere packaging on fish and fish products

ÖZOĞUL Y., ÖZOĞUL F., Kuley E.

SU URUNLERI DERGISI , cilt.23, ss.193-200, 2006 (ESCI)

149. Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C

Ozogul F., GOKBULUT C., Ozogul Y., Ozyurt G.

FOOD CHEMISTRY , cilt.98, sa.1, ss.76-84, 2006 (SCI-Expanded)

150. Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Ozogul F., Ozogul Y.

FOOD CHEMISTRY , cilt.99, sa.3, ss.574-578, 2006 (SCI-Expanded)

151. Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)

Ozogul F., Ozogul Y.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.221, sa.5, ss.575-581, 2005 (SCI-Expanded)

152. Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods

Ozogul Y., Ozyurt G., Ozogul F., Kuley E., Polat A.

FOOD CHEMISTRY , cilt.92, sa.4, ss.745-751, 2005 (SCI-Expanded)

153. Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C

Kuley E., Ozogul F., Ozogul Y.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.221, sa.5, ss.582-591, 2005 (SCI-Expanded)

154. Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey

Ozogul Y., Ozogul F., OLGUNOĞLU A. İ.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.221, ss.547-549, 2005 (SCI-Expanded)

155. Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil

Ozogul F., GÖKBULUT C., Ozyurt G., Ozogul Y., DURAL M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.220, ss.292-298, 2005 (SCI-Expanded)

156. Balık ve balık ürünlerinde oluşan biyojenik aminler

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y.

Ege Üniversitesi Su Ürünleri Dergisi , cilt.21, ss.375-381, 2004 (Hakemli Dergi)

157. The effects of slaughtering methods on the freshness quality of rainbow trout

Ozogul Y., Ozogul F.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.219, sa.3, ss.211-216, 2004 (SCI-Expanded)

158. Balık ve balık ürünlerinde oluşan biyojenik aminler

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , cilt.3, sa.4, ss.375-381, 2004 (Hakemli Dergi)

159. The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Ozogul F., Polat A., Ozogul Y.

FOOD CHEMISTRY , cilt.85, sa.1, ss.49-57, 2004 (SCI-Expanded)

160. Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging

TURKISH JOURNAL OF BIOLOGY , cilt.26, ss.127-130, 2002 (Hakemli Dergi)

161. Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

Ozogul F., TAYLOR K., Quantick P., Ozogul Y.

JOURNAL OF FOOD SCIENCE , cilt.67, sa.7, ss.2497-2501, 2002 (SCI-Expanded)

162. Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

Ozogul F., TAYLOR K., Quantick P., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.37, sa.5, ss.515-522, 2002 (SCI-Expanded)

163. A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Ozogul F., TAYLOR K., QUANTICK P., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.35, sa.6, ss.549-554, 2000 (SCI-Expanded)

164. Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Ozogul F., Taylor K., Quantick P., Ozogul Y.

FOOD CHEMISTRY , cilt.71, sa.2, ss.267-273, 2000 (SCI-Expanded)

165. Comparison of methods used for determination of total volatile basic nitrogen (TVB-N) in rainbow trout (Oncorhynchus mykiss)

TURKISH JOURNAL OF BIOLOGY , cilt.24, sa.1, ss.113-120, 2000 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 177

1. Üniversite öğrencilerinde süt tüketim alışkanlığı ve obezite.

Anitaş ö., GÖNCÜ S., KOLUMAN N., DEMİR DİNÇ S., ÖZOĞUL Y., HEPSAĞ F.

6. Uluslararası Kapadokya Bilimsel Araştırmalar Kongresi 10-12 Ağustos, 2024, Göreme, Türkiye, 10 Ağustos 2024, cilt.1, ss.1, (Tam Metin Bildiri)

2. Siyah alacalarda sabah ve akşaam sütleir yağ asit içerikleri.

Anitaş ö., GÖNCÜ S., KOLUMAN N., ÖZOĞUL Y., HEPSAĞ F.

6. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS August 10-12, 2024, Göreme / TÜRKİYE, göreme, Türkiye, 10 - 12 Ağustos 2024, cilt.1, ss.1, (Tam Metin Bildiri)

3. COMPARISON OF FATTY ACID CONTENT IN MORNING AND EVENING MILK OF HOLSTEIN COWS

Anitaş Ö., GÖNCÜ S., KOLUMAN N., ÖZOĞUL Y., HEPSAĞ F.

6. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS, Nevşehir-Turkiye, Nevşehir/Göreme, Türkiye, 10 Ağustos 2024, ss.18-28, (Tam Metin Bildiri)

4. MILK CONSUMPTION HABITS AND OBESITY IN UNIVERSITY STUDENTS

Anitaş Ö., GÖNCÜ S., KOLUMAN N., Demirci Dinç S., ÖZOĞUL Y., HEPSAĞ F.

6. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS, Nevşehir-Turkiye, Nevşehir/Göreme, Türkiye, 10 Ağustos 2024, ss.176-186, (Tam Metin Bildiri)

5. INVESTIGATION OF IN VITRO ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT AGAINST TWO IMPORTANT FOOD-BORNE PATHOGEN BACTERIA

YAZGAN H., KÜLEY BOĞA E., ÖZOĞUL Y., UÇAR Y., DURMUŞ M.

International Symposium on Fisheries and Aquatic Sciences (14th FABA 2021), İzmir, Türkiye, 7 - 08 Eylül 2021, (Özet Bildiri)

6. Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi

çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, Adana, Türkiye, ss.1, (Tam Metin Bildiri)

7. Simple extraction and rapid HPLC method for tocopherol analysis in seafood

ÖZOĞUL F., POLAT A., ÖZOĞUL Y., KÜLEY BOĞA E.

WEFTA 38th Annual Meeting, İtalya, ss.1, (Tam Metin Bildiri)

8. The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 C.

ÖZOĞUL Y., Boga E. K., ÖZYURT G., ÖZOĞUL F.

38th Annual WEFTA Meeting, İtalya, (Tam Metin Bildiri)

9. A rapid HPLC method for analysis of biogenic amines in Atlantic herring stored under MAP.

ÖZOĞUL F., TAYLOR K., QUANTICK P., ÖZOĞUL Y.

Young Scientist Meeting in Held Manchester Metropolitan University, Birleşik Krallık, ss.1, (Tam Metin Bildiri)

10. The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC

ÖZOĞUL F., ÖZOĞUL Y., ÖZYURT G., KÜLEY BOĞA E.

WEFTA 38th Annual Meeting, İtalya, ss.1, (Tam Metin Bildiri)

11. Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

ÖZOĞUL F., TAYLOR K., QUANTICK P., ÖZOĞUL Y.

Institute of Food Technologist Annual Meeting and Food Expo, Amerika Birleşik Devletleri, ss.1, (Tam Metin Bildiri)

12. Isolation and Idendification of Bacterial Flora of Freshly Caught Blue Crab (Callinectes sapidus)

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y., KENAR M.

International Congress for Seafood Technology, İzmir, Türkiye, ss.1, (Tam Metin Bildiri)

13. The effects of season and gender on the proximate and fatty acid profile of red mullet (Mullus barbatus) and horse mackerel (Trachurus trachurus)

ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., BALIKÇI E., GÖKDOĞAN S., YAZGAN H., et al.

40th CIESM Congress, Fransa, ss.1, (Tam Metin Bildiri)

14. The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY E., BALIKÇI E.

International Congress for Seafood Technology, İzmir, Türkiye, ss.1, (Özet Bildiri)

15. INHIBITION IMPACTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY GRAM NEGATIVE FOOD-BORNE PATHOGENS IN LYSINE DECARBOXYLASE BROTH

Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 Kasım 2019, (Tam Metin Bildiri)

16. REDUCTION OF BIOGENIC AMINES FORMATION BY GRAM POSITIVE PATHOGENS USING CARVACROL

Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 Kasım 2019, (Tam Metin Bildiri)

17. The Importance of Fatty Acids From Aquatic Food Products

ÖZOĞUL Y., ÖZOĞUL F.

The 11. International Animal Science Conference, 20 - 22 Ekim 2019, (Tam Metin Bildiri)

18. The Effects of Bio-Protective Cultures on Formation of Biogenic Amines by Foodborne Pathogens in Seafood

The 11. International Animal Science Conference, 20 - 22 Ekim 2019, (Tam Metin Bildiri)

19. Functional Food of Seafood Origin and Their Health Benefits

YAZGAN H., KÜLEY BOĞA E., GÜVEN GÖKMEN T., ÖZOĞUL Y.

The 11. International Animal Science Conference, 20 - 22 Ekim 2019, (Tam Metin Bildiri)

20. Significance of Histamin to Human Health

ÖZOĞUL Y., ÖZOĞUL F.

The 11. International Animal Science Conference, 20 - 22 Ekim 2019, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

21. ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, 15 - 17 Kasım 2019, (Tam Metin Bildiri)

22. Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8, (Tam Metin Bildiri)

23. Cow, sheep and goat colostrum content comparisons

KOLUMAN N., GÖNCÜ S., Anitaş ö., ÖZOĞUL Y., BOZKURT S.

11TH INTERNATIONAL ANIMAL SCIENCE CONFERANCE, 20 - 22 Ekim 2019, (Tam Metin Bildiri)

24. Sweat Odor Compound Properties of Holstein Cows

Ozgul A., Göncü S., Özoğul Y., Koluman N., Sibel B.

11th INTERNATIONAL ANIMAL SCIENCE CONFERENCE, Nevşehir, Türkiye, 20 - 22 Ekim 2019, cilt.1, ss.230-234, (Tam Metin Bildiri)

25. MERSIN KÖRFEZI’NDEN AVLANAN ÜÇ FARKLI BALON BALIĞI TÜRÜNÜN (Lagocephalus sp.) TETRODOTOKSIN (TTX) DÜZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

20. Ulusal Su Ürünleri Sempozyumu, Türkiye, 24 - 26 Eylül 2019, (Özet Bildiri)

26. MERSIN KO?RFEZI?NDEN AVLANAN U?C? FARKLI BALON BALIG?I TU?RU?NU?N (Lagocephalus sp.) TETRODOTOKSIN (TTX) DU?ZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

20. ULUSAL SU U?RU?NLERI? SEMPOZYUMU, Mersin, Türkiye, 24 Eylül - 26 Ekim 2019, ss.54, (Tam Metin Bildiri)

27. Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, 21 - 23 Haziran 2019, (Özet Bildiri)

28. DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1, (Özet Bildiri)

29. Yaz Aylarında Buzağılayan Jersey Düvelerin Kolostrum Yağ Asit İçerikleri Değişimi

OZGUL a., ÖZOĞUL Y., SİBEL b., GÖNCÜ S.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyon, Türkiye, 20 - 22 Nisan 2019, (Tam Metin Bildiri)

30. Relationships Between The Content of Milk and Various Body Fluids Fatty Acids of Holstein Cows in Hot Conditions

Anitaş ö., ÖZOĞUL Y., GÖNCÜ S.

3. International Conference on Agriculture,Food, Veterinary and PharmacySciences”, Trabzon, Türkiye, 16 - 18 Nisan 2019, cilt.1, (Tam Metin Bildiri)

31. The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2, (Tam Metin Bildiri)

32. The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2, (Özet Bildiri)

33. The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2, (Tam Metin Bildiri)

34. Significance of Nanoemulsion for Seafood Safety

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90, (Özet Bildiri)

35. The Applications of Organic Acids on Seafood Biopreservation

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108, (Tam Metin Bildiri)

36. The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL İ., et al.

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31, (Özet Bildiri)

37. Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.82, (Tam Metin Bildiri)

38. Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

KÖŞKER A. R., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.66, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

39. Comparison of nanoemulsion and essential oils of lemon and grapefruit on inhibition of fish spoilage and foodborne pathogen bacteria

YAZGAN H., ÖZOĞUL Y.

4th International Agriculture Congress, Nevşehir, Türkiye, 5 - 08 Temmuz 2018, ss.91, (Özet Bildiri)

40. The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)

Özyurt G., Durmuş M., Uçar Y., Özkütük A. S., Özoğul Y.

2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Karadağ, 26 - 30 Haziran 2018, ss.1, (Özet Bildiri)

41. Molecular Identification of Lactic Acid Bacteria from Packed Seafood

TOY N., COŞKUN DAĞGEÇEN E., AKYOL İ., ÖZOĞUL Y., ÖZOĞUL F.

II. Uluslararası Multidisipliner Çalışmaları Kongresi, Adana, Türkiye, 4 - 05 Mayıs 2018, ss.1076, (Özet Bildiri)

42. Molecular Identification of Lactic Acid Bacteria from Packed Seafood

TOY N., DAĞGEÇEN E., AKYOL İ., ÖZOĞUL Y., ÖZOĞUL F.

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Türkiye, 4 - 05 Mayıs 2018, (Özet Bildiri)

43. Bacterial and Parasitic Zoonoses in Fish and Fish Products

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172, (Tam Metin Bildiri)

44. Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

ÖZOĞUL Y., KÖŞKER A. R., YAZGAN H., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E.

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17, (Özet Bildiri)

45. Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.18, (Tam Metin Bildiri)

46. Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria

KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.17, (Tam Metin Bildiri)

47. BIOACTIVE COMPOUNDS OF SEAFOOD

ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., ÖZOĞUL F.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

48. TRADITIONAL SEAFOOD- SUSHI

ÖZOĞUL Y., ÖZYURT G., DURMUŞ M., ÖZOĞUL İ.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

49. NOVEL METHODS FOR SEAFOOD PROCESSING

ÖZOĞUL Y., KÖŞKER A. R., ÖZOĞUL İ., UÇAR Y., ÖZOĞUL F., POLAT A.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.113, (Tam Metin Bildiri)

50. The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

ÖZYURT G., DURMUŞ M., ÖZYURT C. E., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.129, (Tam Metin Bildiri)

51. Impact of red beet peel extract on biogenic amine production by food-borne pathogens

ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

52. Metal Levels in Three Puffer Fish Species Caught from Mersin Bay”, International Symposium on Pufferfish

Köşker A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

International Symposium on Pufferfish, 13 - 14 Ekim 2017, (Özet Bildiri)

53. Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.

International Symposium on Pufferfish, Muğla, Türkiye, 13 - 14 Ekim 2017, ss.14, (Özet Bildiri)

54. Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.

International Symposium on Pufferfish, Muğla, Türkiye, 13 - 14 Ekim 2017, ss.30, (Özet Bildiri)

55. Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

International Symposium on Pufferfish, Muğla, Türkiye, 13 - 14 Ekim 2017, ss.16, (Özet Bildiri)

56. Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

AYDIN M., DURMUŞ M., AYAS D., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., et al.

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Türkiye, 9 - 11 Ekim 2017, ss.1, (Özet Bildiri)

57. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, İspanya, 27 - 28 Temmuz 2017, (Özet Bildiri)

58. Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ÖZOĞUL F., Kuley E., Kuley F., ÖZOĞUL Y.

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 - 28 Temmuz 2017, (Özet Bildiri)

59. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2432, (Özet Bildiri)

60. Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ÖZOĞUL F., Küley F., ÖZOĞUL Y., KÜLEY BOĞA E.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2430, (Özet Bildiri)

61. The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 Temmuz - 28 Ağustos 2017, cilt.19, sa.7, ss.2431, (Özet Bildiri)

62. The comparision of alternative methods for surimi production from dark muscle

AKSUN TÜMERKAN E. T., Bulut Z., Tümerkan T., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri)

63. Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., kuley boğa e., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri)

64. Seafood Poisoning From Marine Ecosystem

YAZGAN H., Küley Boğa E., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri) Sürdürülebilir Kalkınma

65. Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)

BALIKÇI E., ÖZOĞUL Y., YAVUZER E.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri)

66. Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

Küley Boğa E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri)

67. Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443, (Tam Metin Bildiri)

68. The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

ÖZOĞUL F., ÖZOĞUL İ., AKSUN E. T., DURMUŞ M., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225, (Özet Bildiri)

69. The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

DURMUŞ M., ÖZOĞUL Y., Surówka K., KÜLEY BOĞA E., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.339, (Özet Bildiri)

70. Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri)

71. Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

KÜLEY BOĞA E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164, (Özet Bildiri)

72. The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZOĞUL İ.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1157, (Özet Bildiri)

73. Chemical Composition of Some Medicinal and Aromatic Plants

ÖZOĞUL Y., TAKADAŞ F., ÖZOĞUL F.

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.261, (Özet Bildiri)

74. Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products

ÖZOĞUL F., TAKADAŞ F., ÖZOĞUL Y.

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.585, (Tam Metin Bildiri)

75. Control Of Cadaverıne And Other Amınes Formatıon By Escherıchıa Colı And Salmonella Paratyphı A Usıng Cell free Supernatant Of Lactococcus Straıns In Lysıne enrıched Broth

", International Symposium on Fisheries and Aquatic Sciences (FABA), ANTALYA, TÜRKIYE, 3 - 05 Kasım 2016, (Tam Metin Bildiri)

76. CONTROL OF CADAVERINE AND OTHER AMINES FORMATION BY ESCHERICHIA COLI AND SALMONELLA PARATYPHI A USING CELL-FREE SUPERNATANT OF LACTOCOCCUS STRAINS IN LYSINE-ENRICHED BROTH

Balıkçı E., ÖZOĞUL Y., DURMUŞ M.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.200-201, (Özet Bildiri)

77. FUNCTIONAL PROPERTIES OF SURIMI OBTAINED FROM GUITARFISH (Rhinobatos rhinobatos)

ÖZOĞUL Y., Bulut Z., Tokur B., AKSUN E. T.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.489, (Tam Metin Bildiri)

78. DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AYAS D., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500, (Tam Metin Bildiri)

79. NATURAL FOOD PRESERVATİVE NİSİN

TOY N., ÖZOĞUL F., ÖZOĞUL İ., ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 Ekim 2016, (Tam Metin Bildiri)

80. EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016

81. THE EFFECTS OF NANOEMULSION ON BIOGENIC AMINE FORMATION OF VACUUMED PACKED SEA BASS

DURMUŞ M., Kuley Boğa E., ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016

82. ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF NANOEMULSIONS BASED ON HERB OILS (ROSEMARY, LAUREL, THYME AND SAGE) ON THE QUALITY OF RAINBOW TROUT

DURMUŞ M., ÖZOĞUL Y., UÇAR Y.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1, (Özet Bildiri)

83. SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH

KORKMAZ F., Arslan A., ÖZOĞUL F., ÖZOĞUL Y., Atamanalp M., Kocaman E. M., et al.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.164, (Tam Metin Bildiri)

84. INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS

ÖZOĞUL F., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., et al.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1, (Özet Bildiri) Sürdürülebilir Kalkınma

85. THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R.

46th WEFTA CONFERENCE, 12 - 14 Ekim 2016, (Özet Bildiri)

86. The impact of nanoemulsions based on sunflower and olive oils on the shelf life of sea bass fillets stored in ice

ÖZOĞUL Y., DURMUŞ M.

46 th WEFTA Conference, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.123, (Tam Metin Bildiri)

87. NATURAL FOOD PRESERVATIVE: NISIN

TOY N., ÖZOĞUL F., ÖZOĞUL İ., ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1, (Tam Metin Bildiri)

88. THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1, (Tam Metin Bildiri)

89. Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos

Bulut Z., TOKUR B., ÖZOĞUL Y., AKSUN E. T.

International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 Ekim 2016, (Özet Bildiri)

90. THE EFFECTS OF HERBAL EXTRACTS THYME ROSEMARY AND BASIL ON THE SHELF LIFE OF VACUUMED PACKED FISH BALL MACKEREL SCOMBER SCOMBRUS

Balıkçı E., ÖZOĞUL Y., DURMUŞ M.

1ST INTERNATIONAL CONGRESS ONADVANCES IN VETERINARY SCIENCESAND TECHNICS(ICAVST), Bosna-Hersek, 25 - 29 Ağustos 2016

91. THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., UÇAR Y., ÖZOĞUL Y.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.70, (Özet Bildiri)

92. THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163, (Tam Metin Bildiri)

93. Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154, (Tam Metin Bildiri)

94. Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154, (Tam Metin Bildiri)

95. EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZ M.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.146, (Tam Metin Bildiri)

96. THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

KÖŞKER A. R., ÖZOĞUL F., UÇAR Y., DURMUŞ M., AYAS D., ÖZOĞUL Y.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.151, (Tam Metin Bildiri)

97. THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163, (Tam Metin Bildiri)

98. THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., UÇAR Y., ÖZOĞUL Y.

ICAVST 2016, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.71, (Tam Metin Bildiri)

99. The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, Fransa, 12 - 15 Ekim 2015

100. Fatty acid compositions of cyprinid fish oil Carassius gibelio extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, Fransa, 12 - 15 Ekim 2015

101. SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZ M., KÖŞKER A. R., UÇAR Y., et al.

ULUSAL TARIM KONGRESİ, Afyon, Türkiye, 29 - 31 Ekim 2015, ss.1, (Tam Metin Bildiri)

102. The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., AYAS D., YAZGAN H.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1, (Tam Metin Bildiri)

103. The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets

ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., AYAS D., GÖKDOĞAN S., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1, (Özet Bildiri)

104. The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., AYAS D., ÖZOĞUL F., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1, (Tam Metin Bildiri)

105. Fatty acid composition of cyprinid fish oils extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.

5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA MEETING), 12 - 15 Ekim 2015

106. Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1, (Tam Metin Bildiri)

107. Fatty acid compositions of cyprinid fish oils Carassius gibelio

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 15 Ekim 2015, (Özet Bildiri)

108. Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean

KÖŞKER A. R., UÇAR Y., AYAS D., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1, (Tam Metin Bildiri)

109. Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1, (Tam Metin Bildiri)

110. Karadeniz’de Avlanan Mullus barbatus’xxun Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., AYAS D., AYDIN M.

18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015, (Özet Bildiri)

111. Özkütük A S Özyurt G Özoğul Y Gama Işınlamanın Tütsülenmiş Alabalık Oncorhynchus mykiss Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri

ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.

18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015

112. Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi

ÖZOĞUL Y., DURMUŞ M., AYAS D., UÇAR Y., YAZGAN H., ÖZOĞUL F.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1-2, (Özet Bildiri)

113. Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi

ÖZOĞUL Y., DURMUŞ M., AYAS D., UÇAR Y., YAZGAN H., ÖZOĞUL F.

18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015, (Özet Bildiri)

114. Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., AYAS D., DURMUŞ M., UÇAR Y.

18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015, (Özet Bildiri)

115. Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015, (Özet Bildiri)

116. Karadeniz’de Avlanan Mullus barbatus’un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., AYAS D., AYDIN M.

18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015, (Özet Bildiri)

117. Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., AYAS D., DURMUŞ M., UÇAR Y.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1, (Özet Bildiri)

118. Karadeniz'de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

Durmuş M., Özoğul Y., Köşker A. R., Uçar Y., Ayas D., Aydın M.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1, (Tam Metin Bildiri)

119. Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1, (Tam Metin Bildiri)

120. Gama Işınlamanın Tütsülenmiş Alabalık (Oncorhynchus mykiss)Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri

ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.465, (Tam Metin Bildiri)

121. Bitki esansiyel yağları kullanılarak hazırlanan nanoemülsiyonların buzda depolanan alabalık (Oncorhynchus mykiss) filetosu üzerine duyusal, kimyasal ve mikrobiyolojik etkileri

UÇAR Y., Yuvka İ., ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., GÖKDOĞAN S., et al.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, cilt.1, ss.1, (Tam Metin Bildiri)

122. The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

DURMUŞ M., ÖZOĞUL Y., Balıkcı E., Gökdoğan S., ÖZOĞUL F., Köşker A. R., et al.

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Türkiye, 21 - 22 Nisan 2015, ss.1517, (Özet Bildiri)

123. Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., Köşker A. R., KÜLEY BOĞA E., et al.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1206, (Özet Bildiri)

124. The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC

ÖZOĞUL Y., DURMUŞ M., ÖZOĞUL F., KÜLEY BOĞA E., UÇAR Y., Yazgan H.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1207, (Özet Bildiri)

125. Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

KÜLEY BOĞA E., DURMUŞ M., BALIKÇI E., ÖZYURT G., UÇAR Y., Küley F., et al.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

126. The impact of the cell-free solution of lactic acid bacteria on cadaverine production by Listeria monocytogenes and Staphylococcus aureus in lysine-decarboxylase broth