Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi

çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, Adana, Türkiye, ss.1

A rapid HPLC method for analysis of biogenic amines in Atlantic herring stored under MAP.

Young Scientist Meeting in Held Manchester Metropolitan University, Birleşik Krallık, ss.1

Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

Institute of Food Technologist Annual Meeting and Food Expo, Amerika Birleşik Devletleri, ss.1

REDUCTION OF BIOGENIC AMINES FORMATION BY GRAM POSITIVE PATHOGENS USING CARVACROL

Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 Kasım 2019

Significance of Histamin to Human Health

The 11. International Animal Science Conference, 20 - 22 Ekim 2019 Sürdürülebilir Kalkınma

Functional Food of Seafood Origin and Their Health Benefits

The 11. International Animal Science Conference, 20 - 22 Ekim 2019

The Importance of Fatty Acids From Aquatic Food Products

The 11. International Animal Science Conference, 20 - 22 Ekim 2019

Antimicrobial mechanisms of emulsified essential oil in food borne microorganisms

Euroasia 5th International Congress on Applied Sciences, Adana, Türkiye, 15 Kasım - 17 Aralık 2019, ss.680-692

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8

Sweat Odor Compound Properties of Holstein Cows

11th INTERNATIONAL ANIMAL SCIENCE CONFERENCE, Nevşehir, Türkiye, 20 - 22 Ekim 2019, cilt.1, ss.230-234 Creative Commons License

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1-2

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1

Yaz Aylarında Buzağılayan Jersey Düvelerin Kolostrum Yağ Asit İçerikleri Değişimi

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyon, Türkiye, 20 - 22 Nisan 2019

Relationships Between The Content of Milk and Various Body Fluids Fatty Acids of Holstein Cows in Hot Conditions

3. International Conference on Agriculture,Food, Veterinary and PharmacySciences”, Trabzon, Türkiye, 16 - 18 Nisan 2019, cilt.1

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.66 Sürdürülebilir Kalkınma

Significance of Nanoemulsion for Seafood Safety

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

The Applications of Organic Acids on Seafood Biopreservation

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108

The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)

2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Karadağ, 26 - 30 Haziran 2018, ss.1

Molecular Identification of Lactic Acid Bacteria from Packed Seafood

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Türkiye, 4 - 05 Mayıs 2018

Bacterial and Parasitic Zoonoses in Fish and Fish Products

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.18

Impact of red beet peel extract on biogenic amine production by food-borne pathogens

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

NOVEL METHODS FOR SEAFOOD PROCESSING

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.113

TRADITIONAL SEAFOOD- SUSHI

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

BIOACTIVE COMPOUNDS OF SEAFOOD

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.129

Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Türkiye, 9 - 11 Ekim 2017, ss.1

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, İspanya, 27 - 28 Temmuz 2017

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 Temmuz - 28 Ağustos 2017, cilt.19, sa.7, ss.2431

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2432

The comparision of alternative methods for surimi production from dark muscle

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Seafood Poisoning From Marine Ecosystem

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017 Sürdürülebilir Kalkınma

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1157

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.339

Chemical Composition of Some Medicinal and Aromatic Plants

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.261

Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.585

FUNCTIONAL PROPERTIES OF SURIMI OBTAINED FROM GUITARFISH (Rhinobatos rhinobatos)

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.489

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500

NATURAL FOOD PRESERVATİVE NİSİN

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 Ekim 2016

NATURAL FOOD PRESERVATIVE: NISIN

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos

International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 Ekim 2016

THE EFFECTS OF HERBAL EXTRACTS THYME ROSEMARY AND BASIL ON THE SHELF LIFE OF VACUUMED PACKED FISH BALL MACKEREL SCOMBER SCOMBRUS

1ST INTERNATIONAL CONGRESS ONADVANCES IN VETERINARY SCIENCESAND TECHNICS(ICAVST), Bosna-Hersek, 25 - 29 Ağustos 2016

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.151

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.146

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.70

Fatty acid compositions of cyprinid fish oils Carassius gibelio

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 15 Ekim 2015

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1 Creative Commons License Sürdürülebilir Kalkınma

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Türkiye, 21 - 22 Nisan 2015, ss.1517

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205 Sürdürülebilir Kalkınma

Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

Hayvansal ve Bitkisel Kökenli Kaynaklardan Esansiyel Yağ Asitlerinin Elde Edilmesi

Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Türkiye, 24 Ocak 2013, ss.1

Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 01 Temmuz 2009 - 06 Eylül 2013, ss.2

Su ürünleri kaynaklı Vibrio parahaemolyicus?un insan sağlığına etkisi.

16. Ulusal Biyoloji Öğrenci Kongresi, Niğde, Türkiye, 1 - 04 Temmuz 2009, ss.48

Tütsülenmiş uskumru marinatlarının soğuk depolanması süresince (+4oC) yağ asitlerindeki değişimler.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.1

Kitap & Kitap Bölümleri

Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus

Reference Module in Food Science, Paul McSweeney, John McNamara, Editör, Elsevier Science, Oxford, Amsterdam, ss.187-197, 2022

Contribution of polysaccharides from crustacean in fermented food products

Advances in Food and Nutrition Research, Fidel Toldrá, Editör, Elsevier, ss.47-92, 2022

Biogenic Amines Formation, Toxicity, Regulations in Food

BIOGENIC AMINES IN FOOD: ANALYSIS, OCCURRENCE AND TOXICITY, Saad, Bahruddin Tofalo, Rosanna, Editör, ROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND, ss.1-17, 2020

Nanotechnology applications

Innovative Technologies in Seafood Processing, Özoğul Y., Editör, Crc, Boca Raton, ss.279-301, 2019

Nanotechnology Applications

Innovative Technologies in Seafood Processing, Ozogul Y., Editör, Crc Press Contemporary Food Engineering Press, Boston, ss.1-424, 2019

Irradiation Technology

Innovative Technologies in Seafood Processing, Özoğul Y., Editör, Crc Press, Boca Raton, ss.115-129, 2019

Crustacean By-products

Encyclopedia of Food Chemistry, Melton, L., Shahidi, F., Varelis, P, Editör, Elsevier, ss.33-38, 2019

Crustacean by-products

Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editör, Elsevier Inc, Londra, ss.1-6, 2018

Crustacean by-products

Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editör, Elsevier Inc, Londra, ss.1-6, 2018

Seafood

Handbook of Seafood Quality, Safety and Health Effects, Alasalvar, C., Shahidi, F., Miyashita, K. and Wanasundara, U., Editör, John Wiley & Sons, West Sussex, UK , İngiltere, ss.206-216, 2011

Novel Approaches in Seafood Preservation Techniques

Handbook of Seafood Quality Safety and Health Effects, , Editör, Wiley Blackwell., ss.17, 2011

Novel Approaches in Seafood Preservation Techniques

Handbook of Seafood Quality, Safety and Health Applications, Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editör, Wıley-Blackwell, Oxford, ss.206-216, 2011

Methods for Freshness Quality and Deterioration.

Handbook of Seafood and Seafood Products Analysis, Nollet, L.M.L., Toldra F., Editör, Crc Press Taylor And Francis Group, London, ss.189-214, 2010

Diğer Yayınlar

Metrikler

Yayın

342

Atıf (WoS)

3693

H-İndeks (WoS)

32

Atıf (Scopus)

4340

H-İndeks (Scopus)

35

Proje

64

Açık Erişim

11
BM Sürdürülebilir Kalkınma Amaçları