Recent developments in non-thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure

Rathod N. B., Kulawik P., ÖZOĞUL Y., ÖZOĞUL F., Bekhit A. E. A.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.57, no.2, pp.774-790, 2022 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Review
  • Volume: 57 Issue: 2
  • Publication Date: 2022
  • Doi Number: 10.1111/ijfs.15392
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Page Numbers: pp.774-790
  • Keywords: Cold plasma, high hydrostatic pressure, non-thermal processing, pulsed electric field, seafood, seafood products, CORONA DISCHARGE PLASMA, ATMOSPHERIC PLASMA, SHELF-LIFE, MICROBIAL DECONTAMINATION, LISTERIA-INNOCUA, QUALITY CHANGES, INACTIVATION, EXTRACTION, FROZEN, ENERGY
  • Çukurova University Affiliated: Yes

Abstract

Seafood and seafood products (SSPs) are highly perishable foods due to their chemical composition (high moisture content and nutrients). They are regarded as highly sensitive to different processing technologies. SSPs are subjected to various processing conditions with intent to extend their shelf life, quality and minimal nutritional degradation. Recently developed non-thermal technologies (NTTs) have proved their efficacy in inactivation of microorganisms and enzymatic activities, enhancing the shelf life while maintaining the nutritional quality. Considering the significant impacts of NTTs on shelf life extension and maintaining quality parameters, it has attracted considerable interest by scientific communities and commercial applications in some cases. Thus, this article focuses on recent developments in the application of NTTs namely, cold plasma, pulsed electric field and high hydrostatic pressure as well as advantages and limitations of NTTs. In addition, their impacts on microbiological, physicochemical, quality and safety of SSPs are elucidated.