Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ÖZOĞUL F., Küley F., ÖZOĞUL Y., KÜLEY BOĞA E.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2430

  • Publication Type: Conference Paper / Summary Text
  • City: Barcelona
  • Country: Spain
  • Page Numbers: pp.2430
  • Çukurova University Affiliated: Yes