Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation
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ÖZOĞUL F., Küley F., ÖZOĞUL Y., KÜLEY BOĞA E.
19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2430
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Publication Type:
Conference Paper / Summary Text
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City:
Barcelona
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Country:
Spain
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Page Numbers:
pp.2430
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Çukurova University Affiliated:
Yes