Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

Yazgan H., Kuley E., Ozogul Y.

BIOMASS CONVERSION AND BIOREFINERY, vol.14, no.14, pp.16673-16680, 2024 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 14
  • Publication Date: 2024
  • Doi Number: 10.1007/s13399-022-03625-4
  • Journal Name: BIOMASS CONVERSION AND BIOREFINERY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC
  • Page Numbers: pp.16673-16680
  • Keywords: Antimicrobial activity, Aqueous garlic extracts, Bioactive compounds, Food-borne zoonoses, MIC and MBC
  • Çukurova University Affiliated: Yes