Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

Yazgan H., Kuley E., Ozogul Y.

BIOMASS CONVERSION AND BIOREFINERY, ss.1-9, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1007/s13399-022-03625-4
  • Dergi Adı: BIOMASS CONVERSION AND BIOREFINERY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC
  • Sayfa Sayıları: ss.1-9
  • Anahtar Kelimeler: Antimicrobial activity, Aqueous garlic extracts, Bioactive compounds, Food-borne zoonoses, MIC and MBC
  • Çukurova Üniversitesi Adresli: Evet