The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC


Creative Commons License

ÖZOĞUL Y. , DURMUŞ M. , UÇAR Y. , KÖŞKER A. R. , AYAS D., YAZGAN H.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1

  • Basıldığı Şehir: Nantes
  • Basıldığı Ülke: Fransa
  • Sayfa Sayıları: ss.1