The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets


ÖZOĞUL Y. , DURMUŞ M. , BALIKÇI E., AYAS D., GÖKDOĞAN S., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1

  • Basıldığı Şehir: Nantes
  • Basıldığı Ülke: Fransa
  • Sayfa Sayıları: ss.1