Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).


YAZGAN H. , ÖZOĞUL Y. , DURMUŞ M. , KÜLEY BOĞA E. , UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017