Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)

BALIKÇI E., ÖZOĞUL Y., YAVUZER E.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet