The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.
Copy For Citation
ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.
19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2432
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Publication Type:
Conference Paper / Summary Text
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City:
Barcelona
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Country:
Spain
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Page Numbers:
pp.2432
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Çukurova University Affiliated:
Yes