Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens


ÖZOĞUL Y. , KÜLEY BOĞA E. , Akyol I., DURMUŞ M. , Ucar Y. , Regenstein J. M. , ...Daha Fazla

Food Bioscience, cilt.36, no.100635, 2020 (SCI Expanded İndekslerine Giren Dergi) identifier