A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere


Ozogul F., TAYLOR K., QUANTICK P., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.35, no.6, pp.549-554, 2000 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 35 Issue: 6
  • Publication Date: 2000
  • Doi Number: 10.1046/j.1365-2621.2000.00405.x
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.549-554
  • Keywords: ATP degradation products, MAP, PERFORMANCE LIQUID-CHROMATOGRAPHY, FISH MUSCLE, CARBON-DIOXIDE, SHELF-LIFE, STORAGE, FILLETS, NUCLEOTIDES, SEPARATION, PRODUCTS
  • Çukurova University Affiliated: No

Abstract

A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO2/40% N-2).