A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Ozogul F., TAYLOR K., QUANTICK P., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.35, sa.6, ss.549-554, 2000 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 35 Sayı: 6
  • Basım Tarihi: 2000
  • Doi Numarası: 10.1046/j.1365-2621.2000.00405.x
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.549-554
  • Anahtar Kelimeler: ATP degradation products, MAP, PERFORMANCE LIQUID-CHROMATOGRAPHY, FISH MUSCLE, CARBON-DIOXIDE, SHELF-LIFE, STORAGE, FILLETS, NUCLEOTIDES, SEPARATION, PRODUCTS
  • Çukurova Üniversitesi Adresli: Hayır

Özet

A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO2/40% N-2).