The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC

ÖZOĞUL Y., DURMUŞ M., ÖZOĞUL F., KÜLEY BOĞA E., UÇAR Y., Yazgan H.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1207

  • Publication Type: Conference Paper / Summary Text
  • City: Prag
  • Country: Czech Republic
  • Page Numbers: pp.1207
  • Çukurova University Affiliated: Yes