The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY E., BALIKÇI E.

International Congress for Seafood Technology, İzmir, Turkey, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes