ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, 15 - 17 November 2019

  • Publication Type: Conference Paper / Full Text
  • Çukurova University Affiliated: Yes