Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation | AVESİS

Çukurova Üniversitesi Akademik Veri Yönetim Sistemi

Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

Atıf İçin Kopyala

ÖZOĞUL F., Kuley E., Kuley F., ÖZOĞUL Y.

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 - 28 Temmuz 2017

Yayın Türü: Bildiri / Özet Bildiri
Basıldığı Şehir: Barselona
Basıldığı Ülke: İspanya
Çukurova Üniversitesi Adresli: Evet