Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 - 28 Temmuz 2017, (Özet Bildiri)