Methods for Freshness Quality and Deterioration


Ozogul Y.

HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS, ss.189-214, 2010 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası:
  • Basım Tarihi: 2010
  • Dergi Adı: HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS
  • Sayfa Sayıları: ss.189-214