Comparison of nanoemulsion and essential oils of lemon and grapefruit on inhibition of fish spoilage and foodborne pathogen bacteria

YAZGAN H., ÖZOĞUL Y.

4th International Agriculture Congress, Nevşehir, Turkey, 5 - 08 July 2018, pp.91

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.91
  • Çukurova University Affiliated: Yes