Comparison of nanoemulsion and essential oils of lemon and grapefruit on inhibition of fish spoilage and foodborne pathogen bacteria
Copy For Citation
YAZGAN H., ÖZOĞUL Y.
4th International Agriculture Congress, Nevşehir, Turkey, 5 - 08 July 2018, pp.91
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Publication Type:
Conference Paper / Summary Text
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City:
Nevşehir
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Country:
Turkey
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Page Numbers:
pp.91
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Çukurova University Affiliated:
Yes