The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)


Özyurt G., Durmuş M., Uçar Y., Özkütük A. S., Özoğul Y.

2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Montenegro, 26 - 30 June 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Podgorica
  • Country: Montenegro
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes