Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets


ÖZOĞUL İ., Polat A., ÖZOĞUL Y., Boga E. K., ÖZOĞUL F., Ayas D.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.49, sa.3, ss.847-853, 2014 (SCI-Expanded) identifier identifier