Oxidative stability and fatty acid profiles of fried goatfish during cold storage


ÖZYURT G., ŞİMŞEK A., ETYEMEZ M., ÖZOĞUL Y.

Fleischwirtscraft International, vol.27, pp.58-62, 2012 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 27
  • Publication Date: 2012
  • Journal Name: Fleischwirtscraft International
  • Journal Indexes: CAB Abstracts
  • Page Numbers: pp.58-62
  • Çukurova University Affiliated: Yes