Prof. YEŞİM &#214;ZOĞUL

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y.

Journal of FisheriesSciences.com , vol.4, no.1, pp.1-7, 2010 (Peer-Reviewed Journal)

Usefulness of API test strips for identification of bacterial flora in blue crab (Callinectes sapidus) caught from Akyatan lagoon (Adana-Turkey).

Journal of FisheriesSciences.com , vol.4, no.1, pp.1-7, 2009 (Peer-Reviewed Journal)

İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu

ÖZYURT G., KARAKAYA TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.

journal of fisheries science , vol.4, pp.160-167, 2007 (Peer-Reviewed Journal)

İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu

ÖZYURT G., Tokur B., ÖZOĞUL Y., Korkmaz K., POLAT A.

e-Journal of FisheriesSciences.com (elektronik) , vol.1, no.4, pp.160-167, 2007 (Peer-Reviewed Journal)

Nucleotide degradation in sardine (Sardina pilchardus) stored in different storage condition at 4°C

Journal of FisheriesSciences.com , vol.1, no.1, pp.13-19, 2007 (Peer-Reviewed Journal)

İncedudaklı Kefal Liza ramada in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası 4 0C Sırasında Lipit Oksidasyonu

ÖZYURT G., KARAKAYA B., ÖZOĞUL Y., KORKMAZ K., POLAT A.

Journal of Fisheries Sciences , vol.1, pp.69-74, 2007 (Peer-Reviewed Journal)

İncedudakli kefal Liza ramada in yağ aside kompozisyonu ve buzdolabinda muhafazasi 4 C sirasinda lipit oksidasyonu

ÖZYURT G., TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.

Journal of FisheriesSciences , 2007 (Peer-Reviewed Journal)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi

ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.23, no.1, pp.193-200, 2006 (Peer-Reviewed Journal)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi.

Ege Üniversitesi Su Ürünleri Dergisi , vol.23, pp.193-200, 2006 (Peer-Reviewed Journal)

Effect of modified atmosphere packaging on fish and fish products

ÖZOĞUL Y., ÖZOĞUL F., Kuley E.

SU URUNLERI DERGISI , vol.23, pp.193-200, 2006 (ESCI)

Balık ve balık ürünlerinde oluşan biyojenik aminler

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y.

Ege Üniversitesi Su Ürünleri Dergisi , vol.21, pp.375-381, 2004 (Peer-Reviewed Journal)

Balık ve balık ürünlerinde oluşan biyojenik aminler

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.3, no.4, pp.375-381, 2004 (Peer-Reviewed Journal)

Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging

TURKISH JOURNAL OF BIOLOGY , vol.26, pp.127-130, 2002 (Peer-Reviewed Journal)

Comparison of methods used for determination of total volatile basic nitrogen (TVB-N) in rainbow trout (Oncorhynchus mykiss)

TURKISH JOURNAL OF BIOLOGY , vol.24, no.1, pp.113-120, 2000 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

INVESTIGATION OF IN VITRO ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT AGAINST TWO IMPORTANT FOOD-BORNE PATHOGEN BACTERIA

YAZGAN H., KÜLEY BOĞA E., ÖZOĞUL Y., UÇAR Y., DURMUŞ M.

International Symposium on Fisheries and Aquatic Sciences (14th FABA 2021), İzmir, Turkey, 7 - 08 September 2021

Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi

çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, Adana, Turkey, pp.1

A rapid HPLC method for analysis of biogenic amines in Atlantic herring stored under MAP.

ÖZOĞUL F., TAYLOR K., QUANTICK P., ÖZOĞUL Y.

Young Scientist Meeting in Held Manchester Metropolitan University, United Kingdom, pp.1

The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC

ÖZOĞUL F., ÖZOĞUL Y., ÖZYURT G., KÜLEY BOĞA E.

WEFTA 38th Annual Meeting, Italy, pp.1

Isolation and Idendification of Bacterial Flora of Freshly Caught Blue Crab (Callinectes sapidus)

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y., KENAR M.

International Congress for Seafood Technology, İzmir, Turkey, pp.1

The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 C.

ÖZOĞUL Y., Boga E. K., ÖZYURT G., ÖZOĞUL F.

38th Annual WEFTA Meeting, Italy

The effects of season and gender on the proximate and fatty acid profile of red mullet (Mullus barbatus) and horse mackerel (Trachurus trachurus)

ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., BALIKÇI E., GÖKDOĞAN S., YAZGAN H., et al.

40th CIESM Congress, France, pp.1

The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY E., BALIKÇI E.

International Congress for Seafood Technology, İzmir, Turkey, pp.1

Simple extraction and rapid HPLC method for tocopherol analysis in seafood

ÖZOĞUL F., POLAT A., ÖZOĞUL Y., KÜLEY BOĞA E.

WEFTA 38th Annual Meeting, Italy, pp.1

Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

ÖZOĞUL F., TAYLOR K., QUANTICK P., ÖZOĞUL Y.

Institute of Food Technologist Annual Meeting and Food Expo, United States Of America, pp.1

REDUCTION OF BIOGENIC AMINES FORMATION BY GRAM POSITIVE PATHOGENS USING CARVACROL

Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 November 2019

INHIBITION IMPACTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY GRAM NEGATIVE FOOD-BORNE PATHOGENS IN LYSINE DECARBOXYLASE BROTH

Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 November 2019

The Effects of Bio-Protective Cultures on Formation of Biogenic Amines by Foodborne Pathogens in Seafood

The 11. International Animal Science Conference, 20 - 22 October 2019

Significance of Histamin to Human Health

ÖZOĞUL Y., ÖZOĞUL F.

The 11. International Animal Science Conference, 20 - 22 October 2019 Sustainable Development

Functional Food of Seafood Origin and Their Health Benefits

YAZGAN H., KÜLEY BOĞA E., GÜVEN GÖKMEN T., ÖZOĞUL Y.

The 11. International Animal Science Conference, 20 - 22 October 2019

The Importance of Fatty Acids From Aquatic Food Products

ÖZOĞUL Y., ÖZOĞUL F.

The 11. International Animal Science Conference, 20 - 22 October 2019

Antimicrobial mechanisms of emulsified essential oil in food borne microorganisms

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

Euroasia 5th International Congress on Applied Sciences, Adana, Turkey, 15 November - 17 December 2019, pp.680-692

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Turkey, 15 - 17 November 2019, pp.1-8

Cow, sheep and goat colostrum content comparisons

KOLUMAN N., GÖNCÜ S., Anitaş ö., ÖZOĞUL Y., BOZKURT S.

11TH INTERNATIONAL ANIMAL SCIENCE CONFERANCE, 20 - 22 October 2019

Sweat Odor Compound Properties of Holstein Cows

Ozgul A., Göncü S., Özoğul Y., Koluman N., Sibel B.

11th INTERNATIONAL ANIMAL SCIENCE CONFERENCE, Nevşehir, Turkey, 20 - 22 October 2019, vol.1, pp.230-234

MERSIN KÖRFEZI’NDEN AVLANAN ÜÇ FARKLI BALON BALIĞI TÜRÜNÜN (Lagocephalus sp.) TETRODOTOKSIN (TTX) DÜZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

20. Ulusal Su Ürünleri Sempozyumu, Turkey, 24 - 26 September 2019

MERSIN KO?RFEZI?NDEN AVLANAN U?C? FARKLI BALON BALIG?I TU?RU?NU?N (Lagocephalus sp.) TETRODOTOKSIN (TTX) DU?ZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

20. ULUSAL SU U?RU?NLERI? SEMPOZYUMU, Mersin, Turkey, 24 September - 26 October 2019, pp.54

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D.

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1-2

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1

Yaz Aylarında Buzağılayan Jersey Düvelerin Kolostrum Yağ Asit İçerikleri Değişimi

OZGUL a., ÖZOĞUL Y., SİBEL b., GÖNCÜ S.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyon, Turkey, 20 - 22 April 2019

Relationships Between The Content of Milk and Various Body Fluids Fatty Acids of Holstein Cows in Hot Conditions

Anitaş ö., ÖZOĞUL Y., GÖNCÜ S.

3. International Conference on Agriculture,Food, Veterinary and PharmacySciences”, Trabzon, Turkey, 16 - 18 April 2019, vol.1

The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

KÖŞKER A. R., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.66 Sustainable Development

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.82

Significance of Nanoemulsion for Seafood Safety

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.90

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL İ., et al.

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31

The Applications of Organic Acids on Seafood Biopreservation

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.108

Comparison of nanoemulsion and essential oils of lemon and grapefruit on inhibition of fish spoilage and foodborne pathogen bacteria

YAZGAN H., ÖZOĞUL Y.

4th International Agriculture Congress, Nevşehir, Turkey, 5 - 08 July 2018, pp.91

The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)

Özyurt G., Durmuş M., Uçar Y., Özkütük A. S., Özoğul Y.

2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Montenegro, 26 - 30 June 2018, pp.1

Molecular Identification of Lactic Acid Bacteria from Packed Seafood

TOY N., DAĞGEÇEN E., AKYOL İ., ÖZOĞUL Y., ÖZOĞUL F.

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Turkey, 4 - 05 May 2018

Bacterial and Parasitic Zoonoses in Fish and Fish Products

7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.172

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

ÖZOĞUL Y., KÖŞKER A. R., YAZGAN H., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E.

7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 April 2018 - 27 April 0208, pp.17

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.

7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.18

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria

KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.17

Impact of red beet peel extract on biogenic amine production by food-borne pathogens

ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

NOVEL METHODS FOR SEAFOOD PROCESSING

ÖZOĞUL Y., KÖŞKER A. R., ÖZOĞUL İ., UÇAR Y., ÖZOĞUL F., POLAT A.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113

TRADITIONAL SEAFOOD- SUSHI

ÖZOĞUL Y., ÖZYURT G., DURMUŞ M., ÖZOĞUL İ.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

BIOACTIVE COMPOUNDS OF SEAFOOD

ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., ÖZOĞUL F.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

ÖZYURT G., DURMUŞ M., ÖZYURT C. E., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.129

Metal Levels in Three Puffer Fish Species Caught from Mersin Bay”, International Symposium on Pufferfish

Köşker A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

International Symposium on Pufferfish, 13 - 14 October 2017

Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.14

Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.30

Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.16

Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

AYDIN M., DURMUŞ M., AYAS D., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., et al.

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Turkey, 9 - 11 October 2017, pp.1

Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ÖZOĞUL F., Kuley E., Kuley F., ÖZOĞUL Y.

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 - 28 July 2017

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, Spain, 27 - 28 July 2017

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431

Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ÖZOĞUL F., Küley F., ÖZOĞUL Y., KÜLEY BOĞA E.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2430

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2432

The comparision of alternative methods for surimi production from dark muscle

AKSUN TÜMERKAN E. T., Bulut Z., Tümerkan T., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., kuley boğa e., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

Küley Boğa E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

Seafood Poisoning From Marine Ecosystem

YAZGAN H., Küley Boğa E., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017 Sustainable Development

Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)

BALIKÇI E., ÖZOĞUL Y., YAVUZER E.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZOĞUL İ.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1157

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.443

Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

ÖZOĞUL F., ÖZOĞUL İ., AKSUN E. T., DURMUŞ M., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.225

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

KÜLEY BOĞA E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1164

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

DURMUŞ M., ÖZOĞUL Y., Surówka K., KÜLEY BOĞA E., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.339

Chemical Composition of Some Medicinal and Aromatic Plants

ÖZOĞUL Y., TAKADAŞ F., ÖZOĞUL F.

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 9 - 12 May 2017, pp.261

Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products

ÖZOĞUL F., TAKADAŞ F., ÖZOĞUL Y.

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 9 - 12 May 2017, pp.585

Control Of Cadaverıne And Other Amınes Formatıon By Escherıchıa Colı And Salmonella Paratyphı A Usıng Cell free Supernatant Of Lactococcus Straıns In Lysıne enrıched Broth

", International Symposium on Fisheries and Aquatic Sciences (FABA), ANTALYA, TÜRKIYE, 3 - 05 November 2016

FUNCTIONAL PROPERTIES OF SURIMI OBTAINED FROM GUITARFISH (Rhinobatos rhinobatos)

ÖZOĞUL Y., Bulut Z., Tokur B., AKSUN E. T.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.489

CONTROL OF CADAVERINE AND OTHER AMINES FORMATION BY ESCHERICHIA COLI AND SALMONELLA PARATYPHI A USING CELL-FREE SUPERNATANT OF LACTOCOCCUS STRAINS IN LYSINE-ENRICHED BROTH

DURMUŞ M., Kuley Boğa E., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.200-201

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AYAS D., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499-500

THE EFFECTS OF NANOEMULSION ON BIOGENIC AMINE FORMATION OF VACUUMED PACKED SEA BASS

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016

EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C

Balıkçı E., ÖZOĞUL Y., DURMUŞ M.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016

NATURAL FOOD PRESERVATİVE NİSİN

TOY N., ÖZOĞUL F., ÖZOĞUL İ., ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 October 2016

The impact of nanoemulsions based on sunflower and olive oils on the shelf life of sea bass fillets stored in ice

ÖZOĞUL Y., DURMUŞ M.

46 th WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.123

THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF NANOEMULSIONS BASED ON HERB OILS (ROSEMARY, LAUREL, THYME AND SAGE) ON THE QUALITY OF RAINBOW TROUT

DURMUŞ M., ÖZOĞUL Y., UÇAR Y.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

NATURAL FOOD PRESERVATIVE: NISIN

TOY N., ÖZOĞUL F., ÖZOĞUL İ., ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R.

46th WEFTA CONFERENCE, 12 - 14 October 2016

INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS

ÖZOĞUL F., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., et al.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1 Sustainable Development

SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH

KORKMAZ F., Arslan A., ÖZOĞUL F., ÖZOĞUL Y., Atamanalp M., Kocaman E. M., et al.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.164

Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos

Bulut Z., TOKUR B., ÖZOĞUL Y., AKSUN E. T.

International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 October 2016

THE EFFECTS OF HERBAL EXTRACTS THYME ROSEMARY AND BASIL ON THE SHELF LIFE OF VACUUMED PACKED FISH BALL MACKEREL SCOMBER SCOMBRUS

Balıkçı E., ÖZOĞUL Y., DURMUŞ M.

1ST INTERNATIONAL CONGRESS ONADVANCES IN VETERINARY SCIENCESAND TECHNICS(ICAVST), Bosnia And Herzegovina, 25 - 29 August 2016

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

KÖŞKER A. R., ÖZOĞUL F., UÇAR Y., DURMUŞ M., AYAS D., ÖZOĞUL Y.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.151

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154

THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., UÇAR Y., ÖZOĞUL Y.

ICAVST 2016, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.71

EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZ M.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.146

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154

THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., UÇAR Y., ÖZOĞUL Y.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70

The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015

Fatty acid compositions of cyprinid fish oil Carassius gibelio extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015

SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZ M., KÖŞKER A. R., UÇAR Y., et al.

ULUSAL TARIM KONGRESİ, Afyon, Turkey, 29 - 31 October 2015, pp.1

Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1

Fatty acid composition of cyprinid fish oils extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.

5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA MEETING), 12 - 15 October 2015

The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., AYAS D., YAZGAN H.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1

The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets

ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., AYAS D., GÖKDOĞAN S., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1

Fatty acid compositions of cyprinid fish oils Carassius gibelio

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 15 October 2015

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., AYAS D., ÖZOĞUL F., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1

Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1

Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean

KÖŞKER A. R., UÇAR Y., AYAS D., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1

Karadeniz’de Avlanan Mullus barbatus’xxun Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., AYAS D., AYDIN M.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015

Özkütük A S Özyurt G Özoğul Y Gama Işınlamanın Tütsülenmiş Alabalık Oncorhynchus mykiss Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri

ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015

Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., AYAS D., DURMUŞ M., UÇAR Y.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015

Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi

ÖZOĞUL Y., DURMUŞ M., AYAS D., UÇAR Y., YAZGAN H., ÖZOĞUL F.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015

Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., AYAS D., DURMUŞ M., UÇAR Y.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi

ÖZOĞUL Y., DURMUŞ M., AYAS D., UÇAR Y., YAZGAN H., ÖZOĞUL F.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1-2

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

Karadeniz'de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

Durmuş M., Özoğul Y., Köşker A. R., Uçar Y., Ayas D., Aydın M.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

Karadeniz’de Avlanan Mullus barbatus’un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., AYAS D., AYDIN M.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015

Gama Işınlamanın Tütsülenmiş Alabalık (Oncorhynchus mykiss)Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri

ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.465

Bitki esansiyel yağları kullanılarak hazırlanan nanoemülsiyonların buzda depolanan alabalık (Oncorhynchus mykiss) filetosu üzerine duyusal, kimyasal ve mikrobiyolojik etkileri

UÇAR Y., Yuvka İ., ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., GÖKDOĞAN S., et al.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, vol.1, pp.1

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

DURMUŞ M., ÖZOĞUL Y., Balıkcı E., Gökdoğan S., ÖZOĞUL F., Köşker A. R., et al.

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Turkey, 21 - 22 April 2015, pp.1517

The impact of the cell-free solution of lactic acid bacteria on cadaverine production by Listeria monocytogenes and Staphylococcus aureus in lysine-decarboxylase broth