Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.18, ss.2026-2041, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES

JOURNAL OF FOOD BIOCHEMISTRY, cilt.37, ss.702-707, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.48, ss.2228-2238, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.64, ss.476-483, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.48, ss.394-404, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species

FOOD SCIENCE AND TECHNOLOGY RESEARCH, cilt.17, ss.595-598, 2011 (SCI İndekslerine Giren Dergi) identifier

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.46, ss.761-766, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

The capability of rosemary extract in preventing oxidation of fish lipid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, ss.1717-1723, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at 4 degrees C

FOOD SCIENCE AND BIOTECHNOLOGY, cilt.19, ss.69-75, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, cilt.15, ss.513-521, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.89, ss.1481-1489, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.60, ss.464-475, 2009 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.59, ss.558-565, 2008 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.224, ss.33-37, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region

Black Sea Journal of Public and Social Science, cilt.2, ss.40-45, 2019 (Hakemli Üniversite Dergisi)

Histamine and tyramine production by bacteria isolated from spoiled sardine (Sardina pilchardus)

AFRICAN JOURNAL OF BIOTECHNOLOGY, cilt.12, ss.3288-3295, 2013 (Diğer Kurumların Hakemli Dergileri)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), cilt.23, ss.193-200, 2006 (Hakemli Üniversite Dergisi)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi.

Ege Üniversitesi Su Ürünleri Dergisi, cilt.23, ss.193-200, 2006 (Hakemli Üniversite Dergisi)

Balık ve balık ürünlerinde oluşan biyojenik aminler

Ege Üniversitesi Su Ürünleri Dergisi, cilt.21, ss.375-381, 2004 (Hakemli Üniversite Dergisi)

Balık ve balık ürünlerinde oluşan biyojenik aminler

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), cilt.3, ss.375-381, 2004 (Hakemli Üniversite Dergisi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First International Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, ss.1

Antimicrobial mechanisms of emulsified essential oil in food borne microorganisms

Euroasia 5th International Congress on Applied Sciences, Adana, Türkiye, 15 Kasım - 17 Aralık 2019, ss.680-692

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8

Natural antimicrobial agents used for seafood preservation

International Congress on Domestic Animal Breeding, Genetics and Husbandry (ICABGEH-19), Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.68-74

Impacts of lactic, fumaric, succinic and ortho-phosphoric acids on ammonia and biogenic amine production by fish-spoilage bacteria

2nd International Symposium on Limnology and Freshwater Fisheries, Elazığ, Türkiye, 3 Eylül - 07 Kasım 2019, ss.93-100

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1-2

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.82

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

The Applications of Organic Acids on Seafood Biopreservation

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108

Significance of Nanoemulsion for Seafood Safety

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90

Bacterial and Parasitic Zoonoses in Fish and Fish Products

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Seafood Poisoning From Marine Ecosystem

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.339

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.600

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.211

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.211

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.83

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.700

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.83

Organic acid accumulation in acid and fermented fish silage made from fish processing waste

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.507

Distribution of tetrodotoxin (TTX) levels in pufferfish (Lagocephalus sceleratus) from different region of the world

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500

The effect of safflower and bitter melon extracts on biogenic amine formation of fish spoilage bacteria

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.505

Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region

27th International Scientific-Expert Congress of Agriculture and Food Industr, Bursa, Türkiye, 26 - 28 Eylül 2016, ss.6

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.160

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1 Creative Commons License

Biogenic Amine Content of Fish Products Sold in Turkish Market.

5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

Biyogenic amine content of fish products sold in Turkish market.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205

Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

PCR DETECTION OF FOODBORNE PATHOGENS IN RAINBOW TROUT FILLETS FERMENTED WITH LACTIC ACID BACTERIA

FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1

Determination of the pesticide residue levels in some economically important fish species.

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.484

Determination of the pecticide residue levels in some fish species

FABA 2014: International Symposium on Fisheries and Aquatic Science, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1-0

PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

Su ürünlerinde HACCP ve önemi.

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Türkiye, 3 - 06 Eylül 2013, ss.75

Balık ve kabuklu su ürünlerinden kaynaklanan zehirlenmeler

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Türkiye, 3 - 06 Eylül 2013, ss.129

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164-172

Monitorization of aquaculture farm by devoloping new software

Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.228-234

Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.278

Kavrakrolun gram pozitif gıda patojenlerinin biyojenik amin üretimine etkisi

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.120

Kavrakrolun Gram Pozitif Gıda Patojenlerinin Biyojenik Amin Üretimine Etkisi

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 27 - 30 Eylül 2011, ss.1

The effect of micowave cooking on tokopherol content of some fish species

WEFTA 40th Annual Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.121

Tütsülenmiş uskumru marinatlarının soğuk depolanması süresince (+4oC) yağ asitlerindeki değişimler.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.1

Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 01 Temmuz 2009 - 06 Eylül 2013, ss.2

Su ürünleri kaynaklı Vibrio parahaemolyicus?un insan sağlığına etkisi.

16. Ulusal Biyoloji Öğrenci Kongresi, Niğde, Türkiye, 1 - 04 Temmuz 2009, ss.48

Akdeniz?den Yakalanan Karideslerin Bakteriyel Florasının İncelenmesi

19. Ulusal Biyoloji Kongresi, Trabzon, Türkiye, 25 - 27 Haziran 2008, ss.297

Isolation and idendification of bacterial flora of freshly caught blue crab (Callinectes sapidus)

International Congress for Seafood Technology (ICST), İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.238

The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C.

International Congress for Seafood Technology (ICST), İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.282

Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice

International Congress for Seafood Technology (ICST)., İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.290

Ringanın kalite ölçümünde kullanılan metotlar.

XII. Ulusal Su Ürünleri Sempozyumu, Elazığ, Türkiye, 2 - 05 Eylül 2003, ss.5

Balıklarda histamin oluşumu ve insan sağlığına etkileri.

I. Bölgesel öğrenci gıda sempozyumu, Adana, Türkiye, 11 - 12 Haziran 2003, ss.24-28

Kitap & Kitap Bölümleri

Advances in Packaging

Innovative Technologies in Seafood Processing, Yesim Ozogul, Editör, CRC, New York , New-York, ss.45-69, 2020

In vitro antibacterial activity of ethanolic extracts of Mentha spicata L. and Artemisia campestris from Algeria

Microbes in the spotlight: Recent progress in understanding of beneficial and harmful bacteria, Mendez-Vilas A., Editör, Universal Publishers , Florida, ss.272-275, 2016

Novel Approaches in Seafood Preservation Techniques

Handbook of Seafood Quality, Safety and Health Applications, Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editör, Wıley-Blackwell, Oxford, ss.206-216, 2011