Wheat Germ Oil for Enhanced Stability of Microencapsulated Fish Oil During Spray Drying and Optimization of Coating Component Ratios

Özyurt G., Daday M., Sakarya Y., Kuley E.

FOOD AND BIOPROCESS TECHNOLOGY, cilt.19, sa.1, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s11947-025-04142-8
  • Dergi Adı: FOOD AND BIOPROCESS TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC
  • Anahtar Kelimeler: Wheat germ oil, Microencapsulation fish oil, Spray drying, omega-3 fatty acids, Morphological structure
  • Çukurova Üniversitesi Adresli: Evet