The effect of microwave cooking on tocopherol content of some fish species.


ÖZOĞUL F. , Boğa M., KÜLEY BOĞA E.

40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.121

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.121