Başarılar & Tanınırlık

Davetli Kongre ve Sempozyum Faaliyetleri

  • 2014 The impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish. The 2nd International Congress on Food Technology

    Katılımcı

    Kuşadası, Türkiye

  • 2014 Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC). FABA 2014, International Symposium on Fisheries and Aquatic Sciences

    Katılımcı

    Trabzon, Türkiye

  • 2014 Determination of the pesticide residue levels in some economically important fish species. FABA 2014, International Symposium on Fisheries and Aquatic Sciences

    Katılımcı

    Trabzon, Türkiye

  • 2014 Investigation of the seasonal variations of proximate and fatty acid profile in the bivalve mollusc (Scapharca inaequivalvis) from black sea. FABA 2014, International Symposium on Fisheries and Aquatic Sciences

    Katılımcı

    Trabzon, Türkiye

  • 2014 PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria. FABA 2014,International Symposium on Fisheries and Aquatic Sciences

    Katılımcı

    İzmir, Türkiye

  • 2013 The effects of season and gender on the proxımate and fatty acıd profıle of male and female warty crab (Eriphia verrucosa) from black sea. 40 th CIESM Congress

    Katılımcı

    Marseille, Fransa

  • 2012 Monitorization of aquaculture farm by devoloping new software. Marine Biotechnology and Genomics Workshop, p. 228-234

    Katılımcı

    Muğla, Türkiye

  • 2012 Biogenic amine production ability of lactic acid bacteria in European barracuda, common pandora, striped mullet infusion broth. Marine Biotechnology and Genomics Workshop, p. 54-67.

    Katılımcı

    Muğla, Türkiye

  • 2012 The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets. Marine Biotechnology and Genomics Workshop, p. 164-172.

    Katılımcı

    Muğla, Türkiye

  • 2011 Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method. P. 103. 41st Annual WEFTA Meeting

    Katılımcı

    Gothenburg, İsveç

  • 2011 The ınfluences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by food-borne pathogen. P. 101. 41st Annual WEFTA Meeting

    Katılımcı

    Gothenburg, İsveç

  • 2011 The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus). P. 69. 41st Annual WEFTA Meeting

    Katılımcı

    Gothenburg, İsveç

  • 2010 ). The effect of microwave cooking on tocopherol content of some fish species. P. 121. 40th Annual Meeting, WEFTA

    Katılımcı

    İzmir, Türkiye

  • 2010 Antagonistic effect of lactic acid bacteria on biogenic amine production by food-borne pathogen. 40th Annual Meeting, WEFTA

    Katılımcı

    İzmir, Türkiye

  • 2010 ). Biogenic amine production by some common food-borne pathogens in fish infusion broth. P. 154. 40th Annual Meeting, WEFTA

    Katılımcı

    İzmir, Türkiye

  • 2010 The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C. P. 82. 40th Annual Meeting, WEFTA

    Katılımcı

    İzmir, Türkiye

  • 2010 The quality parameters of smoked mackerel marinate (Scomber scombrus) with dill leaves stored at 4 °C. 40th Annual Meeting, WEFTA

    Katılımcı

    İzmir, Türkiye

  • 2010 Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey, the 39th CIESM Congress.

    Katılımcı

    Venice, İtalya

  • 2008 Simple extraction and rapid HPLC method for tocopherol analysis in seafood. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply

    Katılımcı

    Firenze, İtalya

  • 2008 The sensory, chemical and microbiological assessment of smoked and marinated anchovy during the storage of 7 months at 4 °C. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply, (pp.30). 38th Annual WEFTA meeting

    Katılımcı

    Firenze, İtalya

  • 2008 Formation of nucleotide degradation compounds and biogenic amine in European catfish (Silurus glanis) fillets stored in ice. International Congress for Seafood Technology (ICST).

    Katılımcı

    İzmir, Türkiye

  • 2008 Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice. International Congress for Seafood Technology (ICST).

    Katılımcı

    İzmir, Türkiye

  • 2008 The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C. International Congress for Seafood Technology (ICST)

    Katılımcı

    İzmir, Türkiye

  • 2008 Isolation and idendification of bacterial flora of freshly caught blue crab (Callinectes sapidus). International Congress for Seafood Technology (ICST)

    Katılımcı

    İzmir, Türkiye

  • 2008 In vitro antibacterial effects of some plant essential oils against five pathogenic bacteria. International Congress for Seafood Technology (ICST). p. 246. Ege University, İzmir.

    Katılımcı

    İzmir, Türkiye

Atıflar

Toplam Atıf Sayısı (WOS): 903

h-indeksi (WOS): 18