Increasing the functional properties of fish oil microcapsules with olive leaf extracts

KÜLEY E., Sakarya Y., ÖZYURT G.

BIOMASS CONVERSION AND BIOREFINERY, cilt.14, sa.8, ss.9689-9696, 2024 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 8
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1007/s13399-022-02930-2
  • Dergi Adı: BIOMASS CONVERSION AND BIOREFINERY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC
  • Sayfa Sayıları: ss.9689-9696
  • Anahtar Kelimeler: Anchovy oil, Antimicrobials, Bioactive compounds, Microcapsules, Olive leaf extract
  • Çukurova Üniversitesi Adresli: Evet

Özet

The impact of two different concentrations (1500 and 2000 ppm) of olive leaf extract (OLE) on functional properties of anchovy oil (Engraulis encrasicolus) emulsified with sodium caseinate and maltodextrin and microencapsulated by spray drying method were investigated.