Increasing the functional properties of fish oil microcapsules with olive leaf extracts

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KÜLEY E., Sakarya Y., ÖZYURT G.

BIOMASS CONVERSION AND BIOREFINERY, vol.14, no.8, pp.9689-9696, 2024 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 14 Issue: 8
• Publication Date: 2024
• Doi Number: 10.1007/s13399-022-02930-2
• Journal Name: BIOMASS CONVERSION AND BIOREFINERY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC
• Page Numbers: pp.9689-9696
• Keywords: Anchovy oil, Antimicrobials, Bioactive compounds, Microcapsules, Olive leaf extract
• Çukurova University Affiliated: Yes

Abstract

The impact of two different concentrations (1500 and 2000 ppm) of olive leaf extract (OLE) on functional properties of anchovy oil (Engraulis encrasicolus) emulsified with sodium caseinate and maltodextrin and microencapsulated by spray drying method were investigated.