The effect of micowave cooking on tokopherol content of some fish species


ÖZOĞUL F. , KÜLEY BOĞA E. , BOĞA M.

WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.121

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.121