Atıf İçin Kopyala
Yazgan H., Kuley E., Ozogul Y., Ozogul F., Bartkiene E., Rocha J.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.59, sa.8, ss.5576-5586, 2024 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
59
Sayı:
8
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Basım Tarihi:
2024
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Doi Numarası:
10.1111/ijfs.17280
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Dergi Adı:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.5576-5586
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Anahtar Kelimeler:
Antimicrobials, foodborne pathogens, garlic extracts, histamine, tyramine
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Çukurova Üniversitesi Adresli:
Evet