The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish


ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , GÖKDOĞAN S., YUVKA İ.

2nd International Congress on Food Technology, Aydın, Turkey, 05 November 2014, pp.222

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.222