Prof. Dr. ESMERAY KÜLEY

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

ÖZOĞUL Y., KÜLEY E., KÖŞKER A. R., UÇAR Y., YAZGAN H., DURMUŞ M., et al.

LWT , cilt.209, 2024 (SCI-Expanded)

The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria

Yazgan H., Kuley E., Ozogul Y., Ozogul F., Bartkiene E., Rocha J.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.8, ss.5576-5586, 2024 (SCI-Expanded)

Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

Yazgan H., Kuley E., Ozogul Y.

BIOMASS CONVERSION AND BIOREFINERY , cilt.14, sa.14, ss.16673-16680, 2024 (SCI-Expanded)

The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets

ÖZOĞUL F., Çetinkaya A., EL Abed N., KÜLEY E., DURMUŞ M., ÖZOĞUL İ., et al.

Food Bioscience , cilt.59, 2024 (SCI-Expanded)

Increasing the functional properties of fish oil microcapsules with olive leaf extracts

KÜLEY E., Sakarya Y., ÖZYURT G.

BIOMASS CONVERSION AND BIOREFINERY , cilt.14, sa.8, ss.9689-9696, 2024 (SCI-Expanded)

Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts

Kuley F., Rathod N. B., KÜLEY E., Yilmaz M. T., ÖZOĞUL F.

Foods , cilt.13, sa.3, 2024 (SCI-Expanded)

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

KÜLEY E., Kazgan N., SAKARYA Y., BALIKÇI E., ÖZOĞUL Y., YAZGAN H., et al.

Foods , cilt.13, sa.2, 2024 (SCI-Expanded)

Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation

ÖZYURT G., DURMUŞ M., SAKARYA Y., USLU L., KÜLEY E.

Journal of Applied Phycology , 2024 (SCI-Expanded)

Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying

Küley E., Uslu L., Durmuş M., Sakarya Y., Özyurt G.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.58, ss.6015-6024, 2023 (SCI-Expanded)

In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains

Houicher A., Küley E., Bensid A., Yazgan H., Özogul F.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.2023, ss.1-8, 2023 (SCI-Expanded)

The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

Ozogul F., Durmus M., Köşker A. R., Ozkutuk A. S., Kuley E., Yazgan H., et al.

FOOD BIOSCIENCE , cilt.53, 2023 (SCI-Expanded)

Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum

Özyurt G., Uslu L., Durmuş M., Sakarya Y., Uzlaşir T., Küley E.

ALGAL RESEARCH , cilt.73, ss.1-11, 2023 (SCI-Expanded)

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

ÖZOĞUL F., KÜLEY E., Kuley F., Kulawik P., Rocha J. M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.248, sa.7, ss.1803-1813, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger

KÜLEY E., YAZGAN H., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZYURT G., et al.

FOOD BIOSCIENCE , cilt.44, 2021 (SCI-Expanded)

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

ÖZOĞUL F., Cagalj M., Simat V., ÖZOĞUL Y., Tkaczewska J., Hassoun A., et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY , cilt.116, ss.559-582, 2021 (SCI-Expanded)

Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets

ÖZOĞUL İ., KÜLEY E., UÇAR Y., YAZGAN H., ÖZOĞUL Y.

FOOD BIOSCIENCE , cilt.41, 2021 (SCI-Expanded)

Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens

Yavuzer M. N., Yavuzer E., Küley E.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.146, ss.1-9, 2021 (SCI-Expanded)

Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria

Küley E., Kuşçu M. M., Durmuş M., Uçar Y.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.1, ss.1-15, 2021 (SCI-Expanded)

The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage

ÖZOĞUL İ., KÜLEY E., DURMUŞ M., ÖZOĞUL Y., Polat A.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.2, ss.1327-1340, 2021 (SCI-Expanded)

The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products

YAZGAN H., KÜLEY E., GÜVEN GÖKMEN T., Regenstein J. M., ÖZOĞUL F.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.1, 2021 (SCI-Expanded)

Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets

DURMUŞ M., Bensid A., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., Boga E., et al.

AQUACULTURE INTERNATIONAL , cilt.28, sa.5, ss.1997-2014, 2020 (SCI-Expanded)

Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans

BURGUT A., Kuley E., UÇAR Y., ÖZOĞUL F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.131, 2020 (SCI-Expanded)

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

ÖZOĞUL Y., KÜLEY BOĞA E., Akyol I., DURMUŞ M., Ucar Y., Regenstein J. M., et al.

Food Bioscience , cilt.36, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Bioconversion of Discard Fish (Equulites klunzingeri and Carassius gibelio) Fermented with Natural Lactic Acid Bacteria; the Chemical and Microbiological Quality of Ensilage

ÖZYURT C. E., KÜLEY BOĞA E., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZYURT G.

WASTE AND BIOMASS VALORIZATION , cilt.11, sa.4, ss.1435-1442, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

The function of nanoemulsion on preservation of rainbow trout fillet

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., BOGA E., Ceylan Z., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.57, sa.3, ss.895-904, 2020 (SCI-Expanded)

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

KÜLEY E., ÖZYURT G., ÖZOĞUL İ., BOĞA M., Akyol I., Rocha J. M., et al.

MICROORGANISMS , cilt.8, sa.2, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 +/- 2 degrees C

DURMUŞ M., ÖZOĞUL Y., Boga E., UÇAR Y., KÖŞKER A. R., Balikci E., et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.43, sa.12, 2019 (SCI-Expanded)

Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

KÜLEY E., YAVUZER M. N., Yavuzer E., DURMUŞ M., YAZGAN H., Gezginc Y., et al.

FOOD BIOSCIENCE , cilt.32, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

YAZGAN H., ÖZOĞUL Y., Kuley E.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.306, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)

Özyurt G., Uçar Y., Aksun E. T., Küley Boğa E., Durmuş M.

Journal Of Food Safety , cilt.1, sa.5, ss.1-15, 2019 (SCI-Expanded)

The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards

ÖZYURT G., ÖZOĞUL Y., Boga E., ÖZKÜTÜK A. S., DURMUŞ M., UÇAR Y., et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.28, sa.3, ss.314-328, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage

Buyukdeveci M., Boga E., ÖZYURT G.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.99, ss.379-386, 2019 (SCI-Expanded)

Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C

KÜLEY E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., Tumerkan E. T. A., Regenstein J. M., et al.

FOOD BIOSCIENCE , cilt.24, ss.127-136, 2018 (SCI-Expanded)

Chemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages

ÖZYURT G., BOGA M., UÇAR Y., Boga E. K., POLAT A.

AQUACULTURE NUTRITION , cilt.24, sa.3, ss.998-1005, 2018 (SCI-Expanded)

The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging

ÖZOĞUL Y., DURMUŞ M., BOGA E., UÇAR Y., ÖZOĞUL F.

JOURNAL OF FOOD SCIENCE , cilt.83, sa.2, ss.318-325, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding

ÖZYURT G., ÖZKÜTÜK A. S., Boğa M., DURMUŞ M., Boga E.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.17, sa.3, ss.543-555, 2017 (SCI-Expanded)

Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

KÜLEY E., DURMUŞ M., BALIKÇI E., UÇAR Y., Regenstein J. M., ÖZOĞUL F.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, sa.5, ss.1029-1043, 2017 (SCI-Expanded)

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

ÖZÇELİK S., KÜLEY E., ÖZOĞUL F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.73, ss.536-542, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study

ÖZYURT G., GÖKDOĞAN S., ŞİMŞEK A., YUVKA I., Ergüven M., Boga E. K.

ARCHIVES OF ANIMAL NUTRITION , cilt.70, sa.1, ss.72-86, 2016 (SCI-Expanded)

EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS

HOUICHER A., KÜLEY E., ÖZOĞUL F., BENDEDDOUCHE B.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.2393-2403, 2015 (SCI-Expanded)

The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens

ÖZOĞUL F., KAÇAR C., KÜLEY E.

JOURNAL OF FOOD SCIENCE , cilt.80, sa.12, 2015 (SCI-Expanded)

Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods

ÖZOĞUL F., KÜLEY E., ÖZOĞUL Y.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.9, ss.2026-2041, 2015 (SCI-Expanded)

Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

ÖZOĞUL İ., Polat A., ÖZOĞUL Y., Boga E. K., ÖZOĞUL F., Ayas D.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.3, ss.847-853, 2014 (SCI-Expanded)

L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES

ÖZOĞUL Y., Boga E. K., ÖZOĞUL F., Ayas D.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.37, sa.6, ss.702-707, 2013 (SCI-Expanded)

The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

ÖZOĞUL F., KUŞ B., Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.48, sa.11, ss.2228-2238, 2013 (SCI-Expanded)

Effect of Mentha spicata L. and Artemisia campestris Extracts on the Shelf Life and Quality of Vacuum-Packed Refrigerated Sardine (Sardina pilchardus) Fillets

HOUICHER A., Kuley E., BENDEDDOUCHE B., ÖZOĞUL F.

JOURNAL OF FOOD PROTECTION , cilt.76, sa.10, ss.1719-1725, 2013 (SCI-Expanded)

TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING

Polat A., ÖZOĞUL Y., Kuley E., ÖZOĞUL F., ÖZYURT G., ŞİMŞEK A.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.37, sa.4, ss.381-387, 2013 (SCI-Expanded)

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species

ÖZYURT G., Kuley E., ETYEMEZ M., ÖZOĞUL F.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.64, sa.4, ss.476-483, 2013 (SCI-Expanded)

Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt

Gezginc Y., Akyol I., Kuley E., ÖZOĞUL F.

FOOD CHEMISTRY , cilt.138, sa.1, ss.655-662, 2013 (SCI-Expanded)

Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage

ÖZOĞUL F., YAVUZER E., ÖZOĞUL Y., Kuley E.

FOOD SCIENCE AND TECHNOLOGY RESEARCH , cilt.19, sa.3, ss.445-454, 2013 (SCI-Expanded)

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

Kuley E., Balıkçı E., Ozogul L., CENGİZ D.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.48, sa.2, ss.394-404, 2013 (SCI-Expanded)

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

Kuley E., ÖZOĞUL F., BALIKÇI E., DURMUŞ M., Ayas D.

BRAZILIAN JOURNAL OF MICROBIOLOGY , cilt.44, sa.2, ss.407-415, 2013 (SCI-Expanded)

Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.

Kuley E., BALIKÇI E., ÖZOĞUL İ., GÖKDOĞAN S., ÖZOĞUL F.

JOURNAL OF FOOD SCIENCE , cilt.77, sa.12, 2012 (SCI-Expanded)

The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth

ÖZOĞUL F., Kuley E., ÖZOĞUL Y., ÖZOĞUL İ.

FOOD SCIENCE AND TECHNOLOGY RESEARCH , cilt.18, sa.6, ss.795-804, 2012 (SCI-Expanded)

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

ÖZYURT G., Kuley E., BALIKÇI E., KAÇAR C., GÖKDOĞAN S., ETYEMEZ M., et al.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.5, sa.7, ss.2777-2786, 2012 (SCI-Expanded)

The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets

Kuley E., ÖZOĞUL F., DURMUŞ M., GÖKDOĞAN S., KAÇAR C., ÖZOĞUL Y., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.47, sa.9, ss.1977-1985, 2012 (SCI-Expanded)

The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen

GÖKDOĞAN S., ÖZOĞUL Y., Kuley E., ÖZOĞUL F., KAÇAR C., UÇAR Y.

JOURNAL OF FOOD SCIENCE , cilt.77, sa.8, 2012 (SCI-Expanded)

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets

Kuley E., ÖZOĞUL F., ÖZOĞUL Y., Akyol I.

FOOD CHEMISTRY , cilt.129, sa.3, ss.1211-1216, 2011 (SCI-Expanded)

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species

ÖZOĞUL F., ÖZOĞUL Y., Kuley E.

FOOD SCIENCE AND TECHNOLOGY RESEARCH , cilt.17, sa.6, ss.595-598, 2011 (SCI-Expanded)

Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

Kuley E., ÖZOĞUL F.

FOOD CHEMISTRY , cilt.127, sa.3, ss.1163-1168, 2011 (SCI-Expanded)

Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage

ÖZOĞUL Y., Boga E. K., Tokur B., ÖZOĞUL F.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.11, sa.2, ss.243-251, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets

ÖZOĞUL F., Kuley E., KENAR M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.46, sa.4, ss.761-766, 2011 (SCI-Expanded)

Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum-packed and refrigerated sardine (Sardina pilchardus) fillets

KENAR M., ÖZOĞUL F., Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.11, ss.2366-2372, 2010 (SCI-Expanded)

The capability of rosemary extract in preventing oxidation of fish lipid

ÖZOĞUL Y., Ayas D., YAZGAN H., ÖZOĞUL F., Boga E. K., ÖZYURT G.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.8, ss.1717-1723, 2010 (SCI-Expanded)

Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at 4 degrees C

ÖZOĞUL Y., ÖZOĞUL F., Kuley E.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.19, sa.1, ss.69-75, 2010 (SCI-Expanded)

The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets

ÖZOĞUL F., Kamari N., Kuley E., ÖZOĞUL Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.44, sa.10, ss.1966-1972, 2009 (SCI-Expanded)

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

ÖZOĞUL Y., Kuley E., ÖZOĞUL F.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.15, sa.5, ss.513-521, 2009 (SCI-Expanded)

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

ÖZOĞUL Y., ÖZYURT G., Boga E. K.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.89, sa.9, ss.1481-1489, 2009 (SCI-Expanded)

Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice

ÖZYURT G., Kuley E., Ozkutuk S., ÖZOĞUL F.

FOOD CHEMISTRY , cilt.114, sa.2, ss.505-510, 2009 (SCI-Expanded)

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

ÖZOĞUL Y., ÖZOĞUL F., Cicek E., Polat A., Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.60, sa.6, ss.464-475, 2009 (SCI-Expanded)

Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)

ÖZOĞUL F., ÖZOĞUL Y., Kuley E.

FOOD CHEMISTRY , cilt.108, sa.3, ss.933-941, 2008 (SCI-Expanded)

Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage

ÖZOĞUL Y., ÖZOĞUL F., Olgunoglu I. A., Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, sa.6, ss.465-476, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

Kuley E., ÖZOĞUL F., ÖZOĞUL Y., Olgunoglu A. I.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.573-580, 2008 (SCI-Expanded)

Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)

ÖZOĞUL F., ÖZOĞUL Y., Olgunoglu A. I., Boga E. K.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.558-565, 2008 (SCI-Expanded)

Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C

Ozogul F., Kuley E., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.42, sa.8, ss.903-909, 2007 (SCI-Expanded)

Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey

Ozyurt G., Ozogul Y., Ozyurt C. E., Polat A., Ozogul F., Gokbulut C., et al.

FISHERIES SCIENCE , cilt.73, sa.2, ss.412-420, 2007 (SCI-Expanded)

Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

Ozogul Y., Ozogul F., Ozkutuk S., Kuley E.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.224, sa.1, ss.33-37, 2006 (SCI-Expanded)

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

Ozogul Y., Ozogul F., Kuley E., Ozkutuk A., Gokbulut C., Kose S.

FOOD CHEMISTRY , cilt.99, sa.4, ss.752-758, 2006 (SCI-Expanded)

Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods

Ozogul Y., Ozyurt G., Ozogul F., Kuley E., Polat A.

FOOD CHEMISTRY , cilt.92, sa.4, ss.745-751, 2005 (SCI-Expanded)

Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C

Kuley E., Ozogul F., Ozogul Y.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.221, sa.5, ss.582-591, 2005 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Türk Marketlerinde Satışa Sunulan Çeşitli Balık Ürünlerinin Biyojenik Amin ve Trimetilamin İçerikleri

ÖZKÜTÜK A. S., ÖZYURT G., KÜLEY E.

ACTA AQUATICA TURCICA , cilt.18, ss.13-23, 2022 (Hakemli Dergi)

Biberiye Esansiyel Yağı ve Nanoemülsiyonunun Balıkta Bozulma Etmeni Bakteriler ile Gıda Kaynaklı Patojenik Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin incelenmesi

UÇAR Y., DURMUŞ M., KÜLEY BOĞA E., KORKMAZ K.

ERCIŞ (VAN) İLÇESI İÇME SULARININ SU KALITESI ÖZELLIKLERI , cilt.32, sa.1, ss.199-212, 2022 (Scopus)

Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets

LAHRECHE T., DURMUŞ M., KÖŞKER A. R., UÇAR Y., KÜLEY E., Hamdi T., et al.

Applied Food Research , cilt.2, 2022 (Hakemli Dergi)

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria

YAVUZER E., KÜLEY BOĞA E.

Journal of Limnology and Freshwater Fisheries Research , cilt.6, sa.1, ss.47-51, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., KÜLEY BOĞA E., et al.

Turkish Journal of Maritime and Marine Sciences , cilt.1, sa.1, ss.1-15, 2019 (Hakemli Dergi)

Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region

SEÇER A., KÜLEY BOĞA E., EMEKSİZ Ö. F.

Black Sea Journal of Public and Social Science , cilt.2, sa.1, ss.40-45, 2019 (Hakemli Dergi)

Histamine and tyramine production by bacteria isolated from spoiled sardine (Sardina pilchardus)

KÜLEY BOĞA E.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.12, ss.3288-3295, 2013 (Hakemli Dergi)

İskenderun körfezi (kuzeydoğu Akdeniz) kıyısalında dağılım gösteren bazı kahverengi ve kırmızı makroalg türlerinin protein, lipit ve yağ asiti içerikleri.

POLAT S., ÖZOĞUL Y., KÜLEY BOĞA E.

Journal of FisheriesSciences.com , cilt.6, sa.2, ss.107-113, 2012 (Hakemli Dergi) Sürdürülebilir Kalkınma

Usefulness of API test strips for identification of bacterial flora in blue crab (Callinectes sapidus) caught from Akyatan lagoon (Adana-Turkey)

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY BOĞA E.

Journal of FisheriesSciences.com , cilt.4, sa.1, ss.1-7, 2010 (Hakemli Dergi)

Usefulness of API test strips for identification of bacterial flora in blue crab (Callinectes sapidus) caught from Akyatan lagoon (Adana-Turkey).

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y.

Journal of FisheriesSciences.com , cilt.4, sa.1, ss.1-7, 2009 (Hakemli Dergi)

Chemical, sensory and microbiological assessment of marinated anchovy (Engraulis engrasicholus L., 1758) fillets stored at 1±1 °C

Olgunoğlu A. İ., KÜLEY BOĞA E.

Advances in Food Sciences , cilt.31, sa.2, ss.102-108, 2009 (Hakemli Dergi)

Nucleotide degradation in sardine (Sardina pilchardus) stored in different storage condition at 4°C

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY BOĞA E.

Journal of FisheriesSciences.com , cilt.1, sa.1, ss.13-19, 2007 (Hakemli Dergi)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY BOĞA E.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , cilt.23, sa.1, ss.193-200, 2006 (Hakemli Dergi)

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi.

ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E.

Ege Üniversitesi Su Ürünleri Dergisi , cilt.23, ss.193-200, 2006 (Hakemli Dergi)

Effect of modified atmosphere packaging on fish and fish products

ÖZOĞUL Y., ÖZOĞUL F., Kuley E.

SU URUNLERI DERGISI , cilt.23, ss.193-200, 2006 (ESCI)

Balık ve balık ürünlerinde oluşan biyojenik aminler

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y.

Ege Üniversitesi Su Ürünleri Dergisi , cilt.21, ss.375-381, 2004 (Hakemli Dergi)

Balık ve balık ürünlerinde oluşan biyojenik aminler

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY BOĞA E.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , cilt.3, sa.4, ss.375-381, 2004 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Inhibitory Activity of Lactic Acid Bacteria on the Growth and Biogenic Amines Production by Foodborne Pathogens and Food Spoilage Bacteria

Khatib A., Hourfane S., KÜLEY E., UÇAR Y., YAZGAN H., ÖZOĞUL F., et al.

9éme Ecole Internationale de Recherche, Aghadir, Fas, 14 Aralık 2023

INVESTIGATION OF IN VITRO ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT AGAINST TWO IMPORTANT FOOD-BORNE PATHOGEN BACTERIA

YAZGAN H., KÜLEY BOĞA E., ÖZOĞUL Y., UÇAR Y., DURMUŞ M.

International Symposium on Fisheries and Aquatic Sciences (14th FABA 2021), İzmir, Türkiye, 7 - 08 Eylül 2021

In Vitro Antibacterial Effects of Some Plant Essential Oils against Five Pathogenic Bacteria

ÖZOĞUL F., KÜLEY BOĞA E., KENAR M.

International Congress for Seafood Technology, İzmir, Türkiye, ss.1

Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice

ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., ÖZKÜTÜK A. S.

1st International congress of seafood technology, İzmir, Türkiye, ss.1

The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC

ÖZOĞUL F., ÖZOĞUL Y., ÖZYURT G., KÜLEY BOĞA E.

WEFTA 38th Annual Meeting, İtalya, ss.1

Simple extraction and rapid HPLC method for tocopherol analysis in seafood

ÖZOĞUL F., POLAT A., ÖZOĞUL Y., KÜLEY BOĞA E.

WEFTA 38th Annual Meeting, İtalya, ss.1

Isolation and Idendification of Bacterial Flora of Freshly Caught Blue Crab (Callinectes sapidus)

ÖZOĞUL F., KÜLEY BOĞA E., ÖZOĞUL Y., KENAR M.

International Congress for Seafood Technology, İzmir, Türkiye, ss.1

ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, 15 - 17 Kasım 2019

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8

Natural antimicrobial agents used for seafood preservation

KÜLEY BOĞA E., YAZGAN H., BURGUT A.

International Congress on Domestic Animal Breeding, Genetics and Husbandry (ICABGEH-19), Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.68-74

Impacts of lactic, fumaric, succinic and ortho-phosphoric acids on ammonia and biogenic amine production by fish-spoilage bacteria

ÖZOĞUL F., KÜLEY BOĞA E.

2nd International Symposium on Limnology and Freshwater Fisheries, Elazığ, Türkiye, 3 Eylül - 07 Kasım 2019, ss.93-100

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, 21 - 23 Haziran 2019

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1

Microbiological Effects of Propolıs Extracts on Vacuum Packaging Sardine Fillets Inoculated with Morganella Psychrotolerans

BURGUT A., YAZGAN H., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.

International Symposium on Fisheries and Aquatic Sciences, Ankara, Türkiye, 21 - 23 Kasım 2018, ss.143

The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2

Inhibition Effects of Safflower and Bitter Melon Extracts on Growth of Fish Spoilage Bacteria and Their Ammonia and Biogenic Amine Production

KÜLEY BOĞA E., YAVUZER M. N., YAVUZER E., UÇAR Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2

The Applications of Organic Acids on Seafood Biopreservation

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL İ., et al.

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.82

Significance of Nanoemulsion for Seafood Safety

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90

Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determination of Chemical, Sensorial and Microbiological Changes During Shelf-life

ÖZYURT G., GAYDE Ç., UÇAR Y., DURMUŞ M., AKSUN E. T., KÜLEY BOĞA E.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.35

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria

KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.17

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

ÖZOĞUL Y., KÖŞKER A. R., YAZGAN H., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E.

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.

YAZGAN H., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F., et al.

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.157

Bacterial and Parasitic Zoonoses in Fish and Fish Products

YAZGAN H., KÜLEY BOĞA E., GÜVEN GÖKMEN T., ÖZOĞUL Y.

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172

Inhibition effects of phenolic compounds on biogenic amines formation by spoilage and pathogenic bacteria in ornithine decarboxylase broth

ÖZKÜTÜK A. S., ÖZYURT G., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., ÖZOĞUL F.

International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.139

BIOACTIVE COMPOUNDS OF SEAFOOD

ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., ÖZOĞUL F.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

Impact of low dose gamma irradiation on the microbial quality of frog leg (Rana esculenta) during cold storage

ETYEMEZ BÜYÜKDEVECİ M., ÖZYURT G., KÜLEY BOĞA E.

6 th International Molecular Biology and Biotechnology Congres, 22 - 25 Aralık 2017

Effects of lactic acid bacteria on biogenic amine formation in fish (Caracius gibelio) silage

ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.

2nd International Science Symposium, 5 - 08 Eylül 2017

EFFECTS OF LACTIC ACID BACTERIA STRAINS ON BIOGENIC AMINE FORMATION IN FISH (Caracius gibelio) SILAGES

ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.

2nd International Science Symposium, 5 - 08 Eylül 2017

Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri

ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.

2nd International Science Symposium, Tiflis, Gürcistan, 5 - 08 Eylül 2017, ss.181

Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ÖZOĞUL F., Küley F., ÖZOĞUL Y., KÜLEY BOĞA E.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2430

Seafood Poisoning From Marine Ecosystem

YAZGAN H., Küley Boğa E., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017 Sürdürülebilir Kalkınma

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

Küley Boğa E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., kuley boğa e., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.211

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., Köşker A. R., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.600

Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

KÜLEY BOĞA E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

DURMUŞ M., ÖZOĞUL Y., Surówka K., KÜLEY BOĞA E., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.339

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)

GAYDE Ç., AKSUN E. T., KÜLEY BOĞA E., ÖZYURT G.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.700

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

ÖZYURT G., ÖZKÜTÜK A. S., KÜLEY BOĞA E., DURMUŞ M., ÖZOĞUL F.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.83

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.518-519 Sürdürülebilir Kalkınma

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AYAS D., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500

Combination Effects of Cell-Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract (Thyme and Laurel) on Textural Properties of Fermented Sardine

AKSUN E. T., ÖZOĞUL F., KÜLEY BOĞA E.

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.47

THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE

KÜLEY BOĞA E., BOĞA M., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS

ÖZOĞUL F., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., et al.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1 Sürdürülebilir Kalkınma

Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region

SEÇER A., KÜLEY BOĞA E., EMEKSİZ Ö. F.

27th International Scientific-Expert Congress of Agriculture and Food Industr, Bursa, Türkiye, 26 - 28 Eylül 2016, ss.6

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.160

SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZ M., KÖŞKER A. R., UÇAR Y., et al.

ULUSAL TARIM KONGRESİ, Afyon, Türkiye, 29 - 31 Ekim 2015, ss.1

Su Ürünleri Kaynaklı Laktik Asit Bakterileri ve Fermentatif Ürünlerinin Hayvan Beslenmesinde Kullanılabilirliği

ÖZYURT G., KÜLEY BOĞA E., Boğa M.

Ulusal Tarım Kongresi, Afyon, Türkiye, 29 - 31 Ekim 2015, ss.175

İşleme atıklarından hazırlanan balık silajlarından geri kazanılan yağların karakterizasyonu.

ÖZYURT G., ÖZKÜTÜK A. S., KÜLEY BOĞA E.

Ulusal Tarım Kongresi, Afyon, Türkiye, 29 - 31 Ekim 2015, ss.75-76

Biogenic Amine Content of Fish Products Sold in Turkish Market.

KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.

5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., AYAS D., ÖZOĞUL F., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1

The effect of lactic acid bacteria isolated from fish on microbiological quality of silage made from fish processing waste

ÖZYURT G., Boğa M., KÜLEY BOĞA E., ÖZKÜTÜK A. S., DURMUŞ M.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.42

Biyogenic amine content of fish products sold in Turkish market.

KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

Dondurulmuş Kurbağa (Rana spp.) Bacaklarının Dondurularak (-18 oC) Depolama Süresince Mikrobiyolojik Yükünün İncelenmesi

Beycioğlu H. İ., POLAT A., ÖZOĞUL F., KÜLEY BOĞA E.

Uluslararsı Tıbbı Nebevi Kongresi, Adana, Türkiye, 7 - 10 Ekim 2015, ss.1

Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojen amin üretimi üzerine etkileri

KÜLEY BOĞA E., Boğa M., BALIKÇI E., GÖKDOĞAN S., Yazgan H., UÇAR Y., et al.

17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Türkiye, 3 - 06 Eylül 2015, ss.358

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

Bazı balık türlerinden izole edilen laktik asit bakterilerinin fermantasyon yeteneklerinin araştırılması.

KÜLEY BOĞA E., Ergüven M., Özçelik F., Akyol İ., ÖZYURT G.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.143

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015

Bitki esansiyel yağları kullanılarak hazırlanan nanoemülsiyonların buzda depolanan alabalık (Oncorhynchus mykiss) filetosu üzerine duyusal, kimyasal ve mikrobiyolojik etkileri

UÇAR Y., Yuvka İ., ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., GÖKDOĞAN S., et al.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, cilt.1, ss.1

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., Köşker A. R., KÜLEY BOĞA E., et al.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1206

The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC

ÖZOĞUL Y., DURMUŞ M., ÖZOĞUL F., KÜLEY BOĞA E., UÇAR Y., Yazgan H.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1207

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

KÜLEY BOĞA E., DURMUŞ M., BALIKÇI E., ÖZYURT G., UÇAR Y., Küley F., et al.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205 Sürdürülebilir Kalkınma

the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish

KÜLEY BOĞA E., DURMUŞ M., GÖKDOĞAN S., Yavuzer E., Yuvka İ., ÖZOĞUL F.

2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.222

The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish

ÖZOĞUL F., KÜLEY BOĞA E., DURMUŞ M., GÖKDOĞAN S., YUVKA İ.

2nd International Congress on Food Technology, Aydın, Türkiye, 05 Kasım 2014, ss.222

PCR DETECTION OF FOODBORNE PATHOGENS IN RAINBOW TROUT FILLETS FERMENTED WITH LACTIC ACID BACTERIA

ÖZOĞUL F., KÜLEY BOĞA E., DURMUŞ M., AKYOL İ., BALIKÇI E.

FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1

Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria

KÜLEY BOĞA E., ÖZOĞUL F., Akyol İ., DURMUŞ M., BALIKÇI E.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)

UÇAR Y., ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., Balıkçı E., Gökdoğan S., et al.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

Investigation of the Seasonal Variations of Proximate and Fatty Acid Profile in the Bivalve Mollusc (Scapharca inaequivalvis) from Black Sea

UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., DURMUŞ M., KÖŞKER A. R., Aydın M., et al.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.500

Determination of the pesticide residue levels in some economically important fish species.

POLAT A., ŞİMŞEK A., KÜLEY BOĞA E.

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.484

Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).

Balıkçı E., ÖZOĞUL Y., DURMUŞ M., Gokdogan S., UÇAR Y., Yuvka İ., et al.

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria

KÜLEY BOĞA E., ÖZOĞUL F., Akyol İ., DURMUŞ M., Balıkçı E.

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

Determination of the pecticide residue levels in some fish species

POLAT A., Şimşek A., KÜLEY BOĞA E.

FABA 2014: International Symposium on Fisheries and Aquatic Science, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1-0

Investigation of the seasonal variations of proximate and fatty acid profile in the bivalve mollusc (Scapharca inaequivalvis) from black sea.

Aydın M., DURMUŞ M., Karadurmuş U., ÖZOĞUL Y., KÜLEY BOĞA E., UÇAR Y., et al.

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.500

Comparision of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey

AYAS D., KÜLEY BOĞA E., ÖZYURT G., ÖZOĞUL Y., ÖZOĞUL F., YAZGAN H.

39th CIESM Congress, Venice, İtalya, 10 - 14 Mayıs 2014

The effects of season and gender on the proxımate and fatty acıd profıle of male and female warty crab (Eriphia verrucosa) from black sea.

ÖZOĞUL Y., Aydın M., DURMUŞ M., Karadurmuş U., Öz M., Yuvka İ., et al.

40 th CIESM Congress, Marseille, Fransa, 28 Kasım - 01 Aralık 2013, ss.35

The Effects of Season and Gender on The Proximate And Fatty Acid Profile of Male and Female Warty Crab (Eriphia Verrucosa) From Black Sea

UÇAR Y., AYDIN M., DURMUŞ M., KARADURMUŞ U., ÖZOĞUL Y., ÖZ M., et al.

40th CIESM Congress, Marseille, Fransa, 28 Ekim - 01 Kasım 2013, ss.1

Balık ve kabuklu su ürünlerinden kaynaklanan zehirlenmeler

Işıtman C. N., Çiçek I. C., KÜLEY BOĞA E., ÖZOĞUL F.

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Türkiye, 3 - 06 Eylül 2013, ss.129

Esansiyel Yağların Biyoaktif Bileşenleri Ve Gıda Kaynaklı Patojenler Üzerine Antimikrobiyal Etkileri

UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., GÖKDOĞAN S., BALIKÇI E., YAZGAN H.

XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.989-8998

Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi ve Biyojen Amin Üretimi Üzerine Etkileri

UÇAR Y., KÜLEY BOĞA E., BOĞA M., BALIKÇI E., GÖKDOĞAN S., YAZGAN H.

XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.358

Su ürünlerinde HACCP ve önemi.

Öztekin R., Köymenoğlu A., KÜLEY BOĞA E., ÖZOĞUL F.

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Türkiye, 3 - 06 Eylül 2013, ss.75

Esansiyel yağların biyoaktif bileşenleri ve gıda kaynaklı patojenler üzerine antimikrobiyal etkileri.

ÖZOĞUL Y., KÜLEY BOĞA E., UÇAR Y., Gokdogan S., Balıkçı E., Yazgan H.

XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.56

Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojenik amin üretimi üzerine etkileri.

KÜLEY BOĞA E., Boğa M., Balıkçı E., GÖKDOĞAN S., Yazgan H., UÇAR Y., et al.

XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.358

Production of Histamine and Tyramine by Bacteria Isolated From Spoiled Sardine (Sardina pilchardus)

UÇAR Y., ÖZOĞUL F., HOUİCHER A., KÜLEY BOĞA E.

Aquaculture Europe 2013, Trondheim, Norveç, 9 - 12 Ağustos 2013, ss.1

Aromatik Bitki Yağlarının Vakum Paketlenmiş Fermente Balık Filetosu Üzerindeki Mikrobiyolojik ve Kimyasal Etkileri

UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL İ., BALIKÇI E., et al.

Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Türkiye, 24 Ocak 2013, ss.1

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

Özoğul F., Küley Boğa E., Gökdoğan S., Durmuş M., Uçar Y., Balıkçı E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

Biogenic Amine Production Ability of Lactic Acid Bacteria in European Barracuda, Common Pandora, Striped Mullet Infusion Broth

Özoğul F., Küley Boğa E., Balıkçı E., Uçar Y., Durmuş M., Gökdoğan S.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 Mayıs 2012, ss.1

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

UÇAR Y., ÖZOĞUL F., KÜLEY BOĞA E., GÖKDOĞAN S., DURMUŞ M., BALIKÇI E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

Biogenic Amine Production Ability of Lactic Acid Bacteria in European Barracuda, Common Pandora, Striped Mullet Infusion Broth

UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F., BALIKÇI E., DURMUŞ M., GÖKDOĞAN S.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

Biogenic amine production ability of lactic acid bacteria in European barracuda, common pandora, striped mullet infusion broth.

KÜLEY BOĞA E., ÖZOĞUL F., Balıkçı E., DURMUŞ M., Gokdogan S., UÇAR Y.

Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.54-67

The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

ÖZOĞUL F., KÜLEY BOĞA E., Gokdogan S., DURMUŞ M., UÇAR Y., Balıkçı E., et al.

Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164-172

Monitorization of aquaculture farm by devoloping new software

Yavuzer E., ÖZOĞUL F., KÜLEY BOĞA E.

Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.228-234

Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal ve Antioksidan Etkileri

ÖZOĞUL F., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.1

Doğal Antioksidan (Kekik, Yeşil Çay, Adaçayı ve Defne) Ekstraktının Kıyılmış Kolyoz Etinden (Scomber japonicus) Hazırlanan Burgerlerin Raf ömrüne Etkileri

UÇAR Y., ÖZOĞUL Y., BALIKÇI E., KAÇAR Ç., GÖKDOĞAN S., YAZGAN H., et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.1

Klinoptilolitin Gram Pozitif Bakterilerin Amonyak ve Biyojen Amin Üretimine Etkisi

UÇAR Y., GÖKDOĞAN S., KÜLEY BOĞA E., ÖZOĞUL Y., ÖZOĞUL F., KAÇAR Ç.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.4

Klinoptiolitin gram pozitif bakterilerin amonyak ve biyojenik amin üretimine etkisi

GÖKDOĞAN S., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZOĞUL F., Kacar C., UÇAR Y.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.123

Doğal zeolitin vakum paketlenmiş sardalya filetolarındaki antimikrobiyal ve antioksidan etkileri.

KÜLEY BOĞA E., ÖZOĞUL F., DURMUŞ M., UÇAR Y.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.119

Özogul, F., Kuley, E., Durmuş M., Tuğyan, B. (2011). Deniz ürünlerinde laktik, asetik, propiyonik ve bütrik asidin HPLC ile saptanması.

ÖZOĞUL F., KÜLEY BOĞA E., DURMUŞ M., Tuğyan B.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.124

Dogal antioksidan (Kekik, Yesil çay, Adaçayı ve Defne) ekstraktının kıyılmış kolyoz etinden (Scomber japonicus) hazırlanan burgerlerin raf ömrüne etkileri.

ÖZOĞUL Y., Balıkçı E., Kacar C., Gokdogan S., Yazgan H., KÜLEY BOĞA E., et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.336

Kavrakrolun gram pozitif gıda patojenlerinin biyojenik amin üretimine etkisi

Kacar C., ÖZOĞUL F., KÜLEY BOĞA E., Gokdogan S.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.120

Farklı dozlarda ışınlanan tütsülenmiş vakum paketli gökkuşağı alabalığının (Oncorhynchus mykiss) soğuk depolanması (+2°C) süresince kimyasal, duyusal ve mikrobiyolojik kalite parametrelerinin değişimi.

ÖZKÜTÜK A. S., ETYEMEZ M., KÜLEY BOĞA E., ÖZYURT G.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.331

Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

ÖZOĞUL Y., Ayas D., ÖZOĞUL F., KÜLEY BOĞA E., Balıkçı E., Yazgan H., et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.278

The ınfluences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by food-borne pathogen.

Gokdogan S., ÖZOĞUL Y., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F., Kacar C., et al.

41st Annual WEFTA Meeting, Gothenburg, İsveç, 27 - 30 Eylül 2011, ss.101

The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)

ÖZOĞUL F., UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., BALIKÇI E., AYAS D.

WEFTA 41th Annual Meeting, Gothenburg, İsveç, 27 - 30 Eylül 2011, ss.1

Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method

ÖZOĞUL F., AYAS D., ÖZOĞUL Y., KÜLEY BOĞA E., ŞİMŞEK A.

WEFTA 41th Annual Meeting, Gothenburg, İsveç, 27 - 30 Eylül 2011, ss.1

Deniz Ürünlerinde Laktik, Asetik, Propiyonik ve Bütrik Asidin HPLC ile Saptanması

ÖZOĞUL F., KÜLEY BOĞA E., DURMUŞ M., TUĞYAN B.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 27 - 30 Eylül 2011, ss.1

The influences of natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Food-Borne Pathogen

UÇAR Y., GÖKDOĞAN S., ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E., KAÇAR Ç., et al.

41th Annual WEFTA Meetting, Gothenburg, İsveç, 27 - 30 Eylül 2011, ss.1

The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.

ÖZOĞUL Y., ŞİMŞEK A., ÖZOĞUL F., Yazgan H., KÜLEY BOĞA E.

40th Annual WEFTA Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.82

Antagonistic effect of lactic acid bacteria on biogenic amine production by food-borne pathogen

ÖZOĞUL F., ÖZOĞUL Y., KÜLEY BOĞA E., KAÇAR Ç.

WEFTA 40th Annual Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.13

The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1

ÖZOĞUL F., ÖZOĞUL Y., ŞİMŞEK A., KÜLEY BOĞA E., YAZGAN H.

WEFTA 40th Annual Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.82-84

The effect of micowave cooking on tokopherol content of some fish species

ÖZOĞUL F., KÜLEY BOĞA E., BOĞA M.

WEFTA 40th Annual Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.121

The effect of microwave cooking on tocopherol content of some fish species.

ÖZOĞUL F., Boğa M., KÜLEY BOĞA E.

40th Annual WEFTA Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.121

Biogenic amine production by some common food-borne pathogens in fish infusion broth

ÖZOĞUL F., KÜLEY BOĞA E.

WEFTA 40th Annual Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.154

The quality parameters of smoked mackerel marinate (Scomber scombrus) with dill leaves stored at 4 °C.

Balıkçı E., ÖZOĞUL Y., KÜLEY BOĞA E., Gokdogan S.

40th Annual WEFTA Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.123

Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey.

ÖZOĞUL Y., AYAS D., ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., Yazgan H.

The 39th CIESM Congress, Venice, İtalya, 14 - 17 Mayıs 2010, ss.126-127

Comparison of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Rapp. Comm. int. Mer Médit., 39, 2010

Özoğul Y., Ayas D., Özoğul F., Özyurt G., Küley Boğa E., Yazgan H.

39th CIESM Congress, Venice, İtalya, 12 - 16 Mayıs 2010, ss.1

Su ürünleri kaynaklı Vibrio parahaemolyicus?un insan sağlığına etkisi.

KÜLEY BOĞA E., ÖZOĞUL F., ÖZOĞUL Y., Boğa M.

16. Ulusal Biyoloji Öğrenci Kongresi, Niğde, Türkiye, 1 - 04 Temmuz 2009, ss.48

Tütsülenmiş uskumru marinatlarının soğuk depolanması süresince (+4oC) yağ asitlerindeki değişimler.

ÖZOĞUL Y., Balıkçı E., KÜLEY BOĞA E., ÖZOĞUL F., Uçak İ.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.1

Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.

KÜLEY BOĞA E., ÖZOĞUL F., ÖZOĞUL Y., DURMUŞ M.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 01 Temmuz 2009 - 06 Eylül 2013, ss.2

The sensory, chemical and microbiological assessment of smoked and marinated anchovy during the storage of 7 months at 4 °C. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply,

ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E., ÖZYURT G.

38th Annual WEFTA meeting, Firenze, İtalya, 17 - 19 Eylül 2008, ss.30

Simple extraction and rapid HPLC method for tocopherol analysis in seafood. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply

ÖZOĞUL F., POLAT A., ÖZOĞUL Y., KÜLEY BOĞA E.

38th Annual WEFTA meeting, Firenze, İtalya, 17 - 19 Eylül 2008, ss.112

Akdeniz?den Yakalanan Karideslerin Bakteriyel Florasının İncelenmesi

KENAR M., KÜLEY BOĞA E., ÖZOĞUL F.

19. Ulusal Biyoloji Kongresi, Trabzon, Türkiye, 25 - 27 Haziran 2008, ss.297

The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C.

KÜLEY BOĞA E.

International Congress for Seafood Technology (ICST), İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.282

Formation of nucleotide degradation compounds and biogenic amine in European catfish (Silurus glanis) fillets stored in ice

ÖZOĞUL F., KÜLEY BOĞA E., Kamarı N., ÖZOĞUL Y.

International Congress for Seafood Technology (ICST), İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.240

Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice

ÖZYURT G., KÜLEY BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.

International Congress for Seafood Technology (ICST)., İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.290

25. Ozogul, F., Kenar M., Kuley E. (2008). In vitro antibacterial effects of some plant essential oils against five pathogenic bacteria.

ÖZOĞUL F., Kenar M., KÜLEY BOĞA E.

International Congress for Seafood Technology (ICST), İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.246

Ringanın kalite ölçümünde kullanılan metotlar.

ÖZOĞUL F., KÜLEY BOĞA E.

XII. Ulusal Su Ürünleri Sempozyumu, Elazığ, Türkiye, 2 - 05 Eylül 2003, ss.5

Balıklarda histamin oluşumu ve insan sağlığına etkileri.

KÜLEY BOĞA E., ÖZOĞUL F., ÇELİK M.

I. Bölgesel öğrenci gıda sempozyumu, Adana, Türkiye, 11 - 12 Haziran 2003, ss.24-28

Kitap & Kitap Bölümleri

Metrikler

Yayın

236

Atıf (WoS)

1727

H-İndeks (WoS)

Atıf (Scopus)

1976

H-İndeks (Scopus)

Atıf (Scholar)

355

H-İndeks (Scholar)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler