Publication Network
Published journal articles indexed by SCI, SSCI, and AHCI
Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability
JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.1, no.4, pp.52-58, 2013 (SCI-Expanded)
Articles Published in Other Journals
Effects of Different Stabilizers and Emulsifiers on Some Properties of Ice Cream.
AKADEMİK GIDA, vol.10, no.2, pp.26-30, 2012 (Peer-Reviewed Journal)
The Effects of different stabilizers emulsifiers and storage time on some properties of ice cream
AKADEMİK GIDA, vol.10, no.2, pp.26-30, 2012 (Peer-Reviewed Journal)
The Antioxidant activity of some olive leaves grown in Turkey
Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ, vol.22, no.1, pp.199-206, 2011 (Non Peer-Reviewed Journal)
İznik te Yetiştirilen Gemlik Zeytininin Ve Yağının Bazı Fiziksel Kimyasal Ve Antioksidan Özelliklerinin Belirlenmesi
Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ, vol.22, no.1, pp.199-206, 2010 (Non Peer-Reviewed Journal)
Hatay da Yetiştirilen Gemlik Ve Halhalı Zeytinlerinin Antioksidan Etkilerinin Belirlenmesi
Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ, vol.18, no.1, pp.21-29, 2008 (Non Peer-Reviewed Journal)
Dondurma Teknolojisinde Kullanılan Emülgatörler
Dünya Gıda Dergisi, vol.9, no.5, pp.80-85, 2004 (Peer-Reviewed Journal)
Milk Production and Dairy Industry in Turkey
Ç.Ü.Z.F. Dergisi, vol.18, no.1, pp.65-72, 2003 (Peer-Reviewed Journal)
Salep ve Alternatif Bazı Stabilizatör Maddelerin İnek Sütünden Yapılan Dondurmaların Özelliklerine Olan Etkileri
GIDA DERGİSİ, vol.28, no.4, pp.415-419, 2003 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
PROCESSING, USAGE AND FUNCTIONAL PROPERTIES OF GRAPE SEED OIL
World Oil Seed Congress, 6 - 07 November 2019, pp.23 
NEAR INFRARED (NIR) SPECTROSCOPY APPLICATIONS IN OILS AND FATS
World Oil Seed Congress, 6 - 07 November 2019, pp.36
EXTRACTION, PROCESSING AND FUNCTIONAL PROPERTIES OF BLACK CUMIN SEED OIL
World Oil Seed Congress, 6 - 07 November 2019, pp.29
New Approaches and Innovation Technologies for Extra Virgin Olive Oil
1 ST WORLD OILSEED CON GRESS, 6 - 07 November 2019
FUNCTIONAL PROPERTIES OF MODIFIED FOODS
1st International Conference on Research of Agricultural and Food Technologies, 3 - 05 October 2019
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTUS COMMUNIS ESSENTIAL OILS
1st International Conference on Research of Agricultural and Food Technologies, 3 - 05 October 2019, pp.64-65
The Changes in Quality Criteria of Some Edible Oils During Frying
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.483-488
Processing, Usage and Functional Properties of Peanut Oil
the International Conference on Agronomy and Food Science and Technology, 20 - 21 June 2019, pp.495-498
Extraction, Processing and Functional Properties of Pistachio Oil
the International Conference on Agronomy and Food Science and Technology, 20 - 21 June 2019, pp.489-492
The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils
INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20, İstanbul, Turkey, 20 - 21 June 2019, pp.477-482
Effects of Harvest Time on the Beylik Olive Oil Quality
4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 April 2019, pp.1181-1183
Food Antioxidants and their applications
4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 April 2019, pp.1178-1180
The Effect Synthetic Antioxidants on the Oxidative Stability ofsome Oils
4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 April 2019, pp.1209-1211
Natürel Sızma Zeytinyağında Otantifikasyon, Taklit ve Tağşişin belirlenmesi
Yabited IV. Bitkisel Yağ Ko0ngresi, İzmir, Turkey, 18 - 19 April 2019, pp.51
Trends in Modification of Dietary Oils and Fats.
3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 October 2018
Authentication of Extra Virgin Olive Oil
3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 October 2018
Antioxidant, Antimicrobial and Biological Activity of Myrtle (Myrtus Communis L.)
3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 October 2018
Quality Paramaters Of Gemlik Extra Virgin Olive Oils From Different Regions Of Turkey
3rd International Congress on Food Technology, 10 - 12 October 2018
Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability
3rd International Congress on Food Technology, 10 - 12 October 2018
Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods
Proceedings of the International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018
Natural Antioxidants For Foods
3rd International Congress on Food Technology, 10 - 12 October 2018
Application of thermal analysis in fats and oils
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018
Determination of thermal properties and oxidative stability of whey butter by differential scanning calorimetry
International Advanced Researches and Engineering Congress, Osmaniye, Turkey, 16 - 18 November 2017
Production of Palm Based Cocoa Butter Like Fats
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 25 October 2017
Biotechnology for oils and fats
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 October 2017
Margarine Alternative Oleogels
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 23 - 25 October 2017
The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 October 2017
SPME/GC-MS characterization of volatiles in whey butter
19th International Congress on Food Processing and Technology, Paris, France, 23 - 25 October 2017
Specific lipases: The pros and cons for their roles in bread making
19th International Conference on Food Processing and Technology, 23 - 25 October 2017
Current development in detection of adulteration in extra virgin olive oil
19th International Conference on Food Processing and Technology, Paris, France, 23 - 25 October 2017
Comparison and Charecterization of Canola Oil-Beeswax Oleogels with Vegetable Margarine
15 the Euro Fed Lipid, 27 - 30 August 2017
Innovative Biosensor Method to Determine Polyphenols in Extra Virgin Olive Oil
15 th Euro Fed Lipid Congress, 27 - 30 August 2017
Antioxidant Activity of Olive Oil Macerate of Hypericum perforatum(St John s wort)
15th Euro Fed Lipid Congress, 27 - 30 August 2017
The Influence of time of Harvest on Halhali and Sari Hasebi Virgin Olive Oils Quality
15 th Eurofed Lipid, 27 - 30 August 2017
Tava Yağlama Yağı ve Üretimi
Yabited III. Bitkisel Yağ Kongresi, Turkey, 12 - 15 April 2017
Kızartma Yağlarının Dizaynı
Yabited III. Bitkisel Yağ Kongresi, Turkey, 12 - 15 April 2017
Developing low cholesterol light mayonnaise formulation
14th Euro Fed Lipid Congress, 18 - 21 September 2016
Human Milk Fat Substitutes
14th Euro Fed Lipid Congress, 18 - 21 September 2016
An Innovative Edibe Oil Structuring Method by Using Organogels
14th Euro Fed Lipid Congress, 18 - 21 September 2016
Could Microbial oil is Alternative to Vegetable Oil
14th Euro Fed Lipid Congress, 18 - 21 September 2016
The Effect of Aroma Active Components on Olive Oil Quality
14th Euro Fed Lipid Congress, 18 - 21 September 2016
Enrichment of Refined Olive Oil with Olive Leave Extracts Obtained from Some Turkish Olives Variety
14th Euro Fed Lipid Congress, 18 - 21 September 2016
Cocoa Butter Alternatives from Vegetable Oils
14th Euro Fed Lipid Congress, 18 - 21 September 2016
Antioxidant Activity of Goji Berry and Red Centaury Extracts in Canadian and Sunflower Oils During Deep Frying
1 st International Symposium on Lipid Oxidationand Antioxidants, 5 - 07 June 2016
Enrichment of of Oils and Oil in water emulsions by Some Herbs grown in Turkey
14th Euro Fed Lipid Congress, 18 - 21 September 2016
Effect of pH on the Antioxidant Activity of Some Fruit Leaves in Oil in Water Emulsions
1st International Symposium on Lipid Oxidationand Antioxidants, 5 - 07 June 2016
Oxidative Stability of Gemlik Olive Oils obtained from different regions of Turkey
1 stInternational Symposium on Lipid Oxidationand Antioxidants, 5 - 07 June 2016
Kimyasal İnteresterifikasyon Yöntemi İle Zeytinyağı Bazlı Yağ Ürünleri Üretimi
9. Gıda Mühendisliği Kongresi, Turkey, 12 - 14 November 2015
Türkiyede Bazı Zeytinyağı İşletmelerinin Ürettiği Natürel Sızma Zeytinyağlarının Kalite Ve Antioksidan Özelliklerinin Belirlenmesi
9. Gıda Mühendisliği Kongresi, Turkey, 12 - 14 November 2015
Yeni Bir Yemeklik Yağ Yapılandırma Yöntemi Organojeller
9. Gıda Mühendisliği Kongresi, Turkey, 12 - 14 November 2015
Kızartma Yağları ve Sağlık
9. Gıda Mühendisliği Kongresi, Turkey, 12 - 14 November 2015
3 MCPD and Glycidyl esters in Edible Fats and Oils
13th Euro Fed Lipid Congress, Florence, Italy, 27 - 30 September 2015
The Effect of Some Olive Leaves grown in Adana Turkey on the Stabilization of Canadian Oils and Canadian oil in water emulsions
13th Euro Fed Lipid Congress, Florence, Italy, 27 - 30 September 2015
Microbial Oil Production Single Cell Oils
13th Euro Fed Lipid Congress, Florence, Italy, 27 - 30 September 2015
The Effect of Harvest Time on Quality of Virgin olive Oils produced in Adana region of Turkey
13th Euro Fed Lipid Congress, Florence, Italy, 27 - 30 September 2015
Cocoa butter substitute CBS production obtained by chemical interesterification of fully hydrogenated palm kernel olein
13th Euro Fed Lipid Congress, Florence, Italy, 27 - 30 September 2015
Adana da Bazi Zeytinyaği İşletmelerinin Farkli Hasat Zamanlarinda Ürettiği Natürel Sizma Zeytinyağlarinin Kalite Kriterleri Ve Antioksidan Özelliklerinin Belirlenmesi
Yabited II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 08 May 2015
Kanola Yağı ve Suda Yağ Emülsiyonlarının Stabilizasyonunda Meyve Yaprağı Ekstraktlarının Antioksidan Etkisi
Yabited II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 08 May 2015
Effect of Harvest Time on Olive and Olive Oil Properties During Ripenning for Gemlik and Adana Topagi Olives
106 th AOCS Annual Meeting and Industry Showcase, 3 - 05 May 2015
Antioxidant Potential of Some Turkish Olives and Thier Corresp Extra Virgin olive Oils in Bulk Oil and Emulsions
106 th AOCS Annual Meeting and Industry Showcase, 3 - 05 May 2015
Effect of Deep Fat Frying on the Properties of Virgin Olive Oils Produced at Different Harvest Times
106 th AOCS Annual Meeting and Industry Showcase, ORLANDO, FLORİDA, United States Of America, 3 - 06 May 2015
Functional Frying Oils Prepared by Using Olive Leaves from Sari Ulak and Gemlik Olives
106 th AOCS Annual Meeting and Industry Showcase, ORLANDO, FLORİDA, United States Of America, 3 - 06 May 2015
Effects of harvest postharvest applications on minor components of Olive oil
2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Heath Products and Dietary Supplements, İstanbul, Turkey, 14 - 17 October 2014, pp.171
Supercritical Fluid extraction and Charecterization of vegetable Oils
2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Heath Products and Dietary Supplements, İstanbul, Turkey, 14 - 17 October 2014, pp.194
Antioxidant Activity of Commonly Consumed Drinks Turkish Coffee and Tea
2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 - 17 September 2014, pp.238
Chemical Charecterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil
12th Euro Fed Lipid Congress, Montpellier, France, 14 - 17 September 2014, pp.520
Influence of Harvest on Quality and Oxidative Stability of Virgin Olive oils
12th Euro Fed Lipid Congress, Montpellier, France, 14 - 17 September 2014, pp.521
Potential of Plant Leaves as Functional food Ingredient
2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 - 17 September 2014, pp.356
Ambalaj Tipi ve Depolama Sıcaklığının Gemlik Natürel Sızma Zeytinyağı Kalitesi ve Oksidatif Stabilitesine Etkisi
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014, pp.11
Defne Nane ve Sarımsak ile Çeşnilendirilmiş Natürel Sızma Zeytinyağlarının Oksidatif Stabilitesi
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014, pp.69
Portakal Limon ve Acı Biber ile Çeşnilendirilmiş Natürel Sızma Zeytinyağlarının Oksidatif Stabilitesi
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014, pp.68
Biberiye Fesleğen ve Kekiğin Çeşnili Zeytinyağlarının Oksidatif Stabilitesi Üzerine Etkileri
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014, pp.67
Geleneksel Yöntemlerle Taş Sızma Zeytinyağı Üretimi
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.75
Çeşnili Zeytinyağı Üretimi
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.702
Kıbrısta Geleneksel Bir Ürün Olarak Üretilen Karayağ
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.713
Zeytinyağında Coğrafi İşaret
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.718
Olgunluğun Gemlik Zeytinyağının Bazı Kalite ve Biyolojik Değeri üzerine Etkisi
Yabited I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.111
Natürel Sızma Zeytinyağında Bulunan Biyoaktif Fenol Bileşenleri ve Yağın Oksidatif stabilitesi Üzerindeki Etkileri
Yabited I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.108
Bitkisel Yağ sektöründe Karşılaşılan Bazı Sorunlar
Yabited I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.109
Zeytinyağı ve Ayçiçek Yağının Okidatif Stabilitesi Üzerine Sarı Ulak Zeytin Ekstraktları İlavesinin Etkisi
Yabited I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.112
Natürel Sızma Zeytinyağının Minör bileşenleri ve Duyusal Özellikleri Üzerine Hasat Öncesinde ve Sonrasında Yapılan Uygulamaların Etkisi
Yabited I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.110
Zeytin Yaprağında Bulunan Fenolik Maddeler
II. Ulusal Öğrenci Zeytin Kongresi, GEMLIK BURSA, Turkey, 20 May - 22 April 2010, pp.6
Zeytinyağı Ekstraksiyon Yöntemleri
II. Ulusal Öğrenci Zeytin Kongresi., GEMLIK BURSA, Turkey, 20 May - 22 April 2010, pp.20
Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis
Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis, Ljubljana, Slovenia, 4 - 09 November 2008, pp.101
Factors Affecting the Olive Oil Quality
Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis, Ljubljana, Slovenia, 4 - 09 November 2008, pp.297
The Factors Affecting the Quality of Table Olives
Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis, Ljubljana, Slovenia, 4 - 09 November 2008, pp.297
Antioxidant And Antibacterial Effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted From Rhodotorula glutinis
European Food Congress Effo 2008, Lübiyana, Slovenia, 4 - 08 September 2008, pp.1
Zeytinyağı Ekstraksiyonunda Sinolea Yönteminin Kullanımı ve Avantajları
I. Ulusal Zeytin Öğrenci Kongresi, EDREMİT, Turkey, 17 - 18 May 2008, pp.15-17
Sofralık Zeytinde Kaliteyi Etkileyen Faktörler
I. Ulusal Zeytin Öğrenci Kongresi, EDREMİT, Turkey, 17 - 18 May 2008, pp.82-84
Zeytinyağının Beslenme ve Biyolojik Değeri
I. Ulusal Zeytin Öğrenci Kongresi, EDREMİT, Turkey, 17 - 18 May 2008
Bitkisel Yağların Beslenme Açısından Önemi
Bitkisel Yemeklik Yağlar Sempozyum ve Sergisi, Adana, Turkey, 8 - 10 May 2008, pp.292-295
Zeytinyağının Depolanması Ve Ambalajlanmasının Yağ Kalitesine Etkileri
Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 May - 23 April 2008, pp.625-638
Hatay da Yetiştirilen Bazı Zeytinlerinin Antioksidan Etkilerinin Belirlenmesi
Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 May - 23 April 2008, pp.105-108
Siyah Çaydan Elde Edilen Ekstraktların Antioksidan Etkilerinin Belirlenmesi
5. Gıda Mühendisliği Kongresi, Ankara, Turkey, 8 - 10 November 2007, pp.413-418
Zeytinyağındaki Renk Maddeleri ve Yağ Kalitesine Etkileri
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Turkey, 15 - 17 September 2006, pp.595-600
Zeytinde Bulunan Fenol Bileşenleri ve Antioksidan Aktivitesi
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Turkey, 15 - 17 September 2006, pp.263-272
Zeytinyağında Bulunan Uçucu Bileşikler ve Oluşumları Üzerine Etkili Faktörler
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.443-446
Zeytinyağı Üretiminde Enzim Kullanımının Yağ Verimi ve Kalitesi Üzerine Etkileri
Gıda Kongresi 2005, İzmir, Turkey, 19 - 21 April 2005, pp.37-40
The Effect of Preacidification with Citric Acid on Yield and Composition of Reduced Fat Kashar Cheese
Int. Dairy Symposium, Isparta, Turkey, 24 - 28 May 2004, pp.254-257
The Effect of Preacidification With Citric Acid on Yield and Composition of Reduced Fat Kasar Cheese
1st International Dairy Symposium, Isparta, Turkey, 24 - 28 May 2004, pp.254
Hatay İli Natürel Zeytinyağlarının Kalitesinin Belirlenmesi Üzerine Bir Çalışma
Türkiye I. Zeytinyağı ve Sofralık Zeytin Sempozyumu, İzmir, Turkey, 2 - 03 October 2003, pp.200-2004
Effect of Sahlep and Some Alternative Stabilizers on the Qualities of Goats Milk Ice Cream
2nd International Symposium on Ice Cream, BRÜKSEL, Belgium, 18 - 19 September 1997, vol.9803, pp.180
Zeytinde Bulunan Fenol Bileşenleri
I. Bölgesel Öğrenci Gıda Sempozyumu, Adana, Turkey, 17 - 18 April 2002, pp.83-86
Natürel Zeytinyağında Bulunan Fenol Bileşenleri ve Antioksidan Etkileri
GAP II. Tarım Kongresi, Şanlıurfa, Turkey, 24 - 26 October 2001, vol.1, pp.463-470
The Antioxidant Properties of Olive Oil Phenolics
23rd World Congress and Exhibition of the International Society for Fat Research (ISF), Brighton, United Kingdom, 3 - 07 October 1999, pp.63
The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water
2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application, Cagliari, Italy, 1 - 04 October 1998, pp.63
The Antimicrobial Activity of Some Selected Polyphenols from Extra Virgin Olive Oil
IFT Annual Meeting, 20 - 24 June 1998, pp.107
The Occurrence of Pathogens in Dairy Products
The Second Symposium on Food Safety and Human health, DOHA, 29 April - 01 May 1997, pp.25