Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods
Proceedings of the International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Çukurova Üniversitesi Adresli: Evet