Sustainability, Innovation and Green Chemistry for Valorization of by-products from Olive Oil Industry

KEÇELİ MUTLU T., KIRITSAKIS A.

2nd Food Chemistry Congress, Antalya, Turkey, 16 March 2023, vol.3

  • Publication Type: Conference Paper / Summary Text
  • Volume: 3
  • City: Antalya
  • Country: Turkey
  • Çukurova University Affiliated: Yes