Factors Affecting the Olive Oil Quality


KEÇELİ MUTLU T.

Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis, Ljubljana, Slovenia, 4 - 09 November 2008, pp.297

  • Publication Type: Conference Paper / Summary Text
  • City: Ljubljana
  • Country: Slovenia
  • Page Numbers: pp.297
  • Çukurova University Affiliated: Yes