Bioavailability of olive and olive oil phenolic compounds

KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., Kritsakis A.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), Antalya, Turkey, 3 - 04 June 2021, pp.319

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.319
  • Çukurova University Affiliated: Yes